Gastronomy & Culinary Tourism by elpidoforos Manolesakis 6th Mediterranean Yacht Show to Award Talented Greek Chefs by GTP editing team 19 April 2019 Greece’s most talented chefs will be awarded at the “Chef’s Competition” gastronomy event to be held in May, during the 6th Mediterranean Yacht Show. 0 FacebookTwitterLinkedinWhatsappEmail Santo Maris’ Alios Ilios Restaurant Applauded for Modern Greek Cuisine by GTP editing team 15 April 2019 The Alios Ilios restaurant of the Santo Maris Oia Luxury Suites & Spa on Santorini was honored at the Greek Cuisine Awards 2019 for its Greek modern cuisine. 0 FacebookTwitterLinkedinWhatsappEmail Halkidiki’s Miraggio Resort Launches New ‘Brand Chef’ Project by GTP editing team 15 April 2019 The Miraggio Thermal Spa Resort in Halkidiki has introduced its new game-changing project “Brand Chef of Miraggio” for the 2019 tourism season. 0 FacebookTwitterLinkedinWhatsappEmail Record Number of Thessaloniki’s Hotels Join ‘Thessbrunch’ Spring Events by GTP editing team 11 April 2019 “Thessbrunch”, the culinary initiative of the Thessaloniki Hotels Association, returns this spring with innovative culinary suggestions and a record number of the city’s hotels taking part. 0 FacebookTwitterLinkedinWhatsappEmail ‘The Grand by Interni’ Offers a Menu for ‘All Senses’ in Athens by GTP editing team 10 April 2019 The Grand Hyatt Athens hotel is introducing its guests to “The Grand by Interni” restaurant on its rooftop, which offers unique gastronomy experiences and stunning views. 0 FacebookTwitterLinkedinWhatsappEmail Thessaloniki’s Makedonia Palace Shines at Greek Cuisine Awards 2019 by GTP editing team 5 April 2019 The Salonica Restaurant of the Makedonia Palace hotel in Thessaloniki, was honored once again at the Greek Cuisine Awards. 0 FacebookTwitterLinkedinWhatsappEmail Pop-up Funky Gourmet Restaurant to Open Doors at Costa Navarino by GTP editing team 4 April 2019 The Athens-based Funky Gourmet will open a pop-up restaurant at Costa Navarino this summer and offer a degustation menu of Avant Garde Messinian–Greek cuisine. 0 FacebookTwitterLinkedinWhatsappEmail Vote for Santorini’s ‘Fino’ in World Luxury Restaurant Awards 2019 by GTP editing team 22 March 2019 The Fino Restaurant & Cocktail Bar on Santorini is up for a World Luxury Restaurant Award 2019 and is inviting foodies to show their love with a vote! 0 FacebookTwitterLinkedinWhatsappEmail From ITB to #FoodExpo2019 Greek Breakfast Expands Outward by Maria Paravantes 18 March 2019 After winning over the crowds at ITB Berlin earlier this month, the ever-growing Greek Breakfast project made its debut at the Greece Food Expo 2019 in Athens. 0 FacebookTwitterLinkedinWhatsappEmail Butterfly Stories Adds Mykonos & Skyros to its Portfolio and Sees Success for 2019 by Nikos Krinis 18 March 2019 Elizabeth Kouta, CEO of Butterfly Stories, speaks of the company’s newest cooperations and the new “Signature Breakfast Experience” service for hotels. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 17 18 19 20 21 … 40 Share FacebookTwitterLinkedinWhatsappEmail
6th Mediterranean Yacht Show to Award Talented Greek Chefs by GTP editing team 19 April 2019 Greece’s most talented chefs will be awarded at the “Chef’s Competition” gastronomy event to be held in May, during the 6th Mediterranean Yacht Show. 0 FacebookTwitterLinkedinWhatsappEmail
Santo Maris’ Alios Ilios Restaurant Applauded for Modern Greek Cuisine by GTP editing team 15 April 2019 The Alios Ilios restaurant of the Santo Maris Oia Luxury Suites & Spa on Santorini was honored at the Greek Cuisine Awards 2019 for its Greek modern cuisine. 0 FacebookTwitterLinkedinWhatsappEmail
Halkidiki’s Miraggio Resort Launches New ‘Brand Chef’ Project by GTP editing team 15 April 2019 The Miraggio Thermal Spa Resort in Halkidiki has introduced its new game-changing project “Brand Chef of Miraggio” for the 2019 tourism season. 0 FacebookTwitterLinkedinWhatsappEmail
Record Number of Thessaloniki’s Hotels Join ‘Thessbrunch’ Spring Events by GTP editing team 11 April 2019 “Thessbrunch”, the culinary initiative of the Thessaloniki Hotels Association, returns this spring with innovative culinary suggestions and a record number of the city’s hotels taking part. 0 FacebookTwitterLinkedinWhatsappEmail
‘The Grand by Interni’ Offers a Menu for ‘All Senses’ in Athens by GTP editing team 10 April 2019 The Grand Hyatt Athens hotel is introducing its guests to “The Grand by Interni” restaurant on its rooftop, which offers unique gastronomy experiences and stunning views. 0 FacebookTwitterLinkedinWhatsappEmail
Thessaloniki’s Makedonia Palace Shines at Greek Cuisine Awards 2019 by GTP editing team 5 April 2019 The Salonica Restaurant of the Makedonia Palace hotel in Thessaloniki, was honored once again at the Greek Cuisine Awards. 0 FacebookTwitterLinkedinWhatsappEmail
Pop-up Funky Gourmet Restaurant to Open Doors at Costa Navarino by GTP editing team 4 April 2019 The Athens-based Funky Gourmet will open a pop-up restaurant at Costa Navarino this summer and offer a degustation menu of Avant Garde Messinian–Greek cuisine. 0 FacebookTwitterLinkedinWhatsappEmail
Vote for Santorini’s ‘Fino’ in World Luxury Restaurant Awards 2019 by GTP editing team 22 March 2019 The Fino Restaurant & Cocktail Bar on Santorini is up for a World Luxury Restaurant Award 2019 and is inviting foodies to show their love with a vote! 0 FacebookTwitterLinkedinWhatsappEmail
From ITB to #FoodExpo2019 Greek Breakfast Expands Outward by Maria Paravantes 18 March 2019 After winning over the crowds at ITB Berlin earlier this month, the ever-growing Greek Breakfast project made its debut at the Greece Food Expo 2019 in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
Butterfly Stories Adds Mykonos & Skyros to its Portfolio and Sees Success for 2019 by Nikos Krinis 18 March 2019 Elizabeth Kouta, CEO of Butterfly Stories, speaks of the company’s newest cooperations and the new “Signature Breakfast Experience” service for hotels. 0 FacebookTwitterLinkedinWhatsappEmail
