Gastronomy & Culinary Tourism by elpidoforos Manolesakis ‘Greek Breakfast’ Project to Debut at Food Expo 2019 by Nikos Krinis 14 March 2019 The award-winning Greek Breakfast project of the Hellenic Chamber of Hotels will participate for the first time in the Food Expo event, which will run March 16-18 at the Metropolitan Expo in Athens. 0 FacebookTwitterLinkedinWhatsappEmail Bluegr Hotels & Resorts Partners with Award-winning Chef Yiannis Baxevanis by GTP editing team 12 March 2019 Bluegr Hotels & Resorts has partnered with award-winning Greek chef Yiannis Baxevanis, who will act as the consultant chef for the brand’s four hotels in Athens and on Crete. 0 FacebookTwitterLinkedinWhatsappEmail Kallichoron’s ‘Grandma’s Breakfast’ Wins at Greek Hospitality Awards 2019 by GTP editing team 26 February 2019 The Kallichoron Art Boutique Hotel, located on Astypalea, has been honored at the Hospitality Awards 2019 for its unique “Grandma’s Breakfast”. 0 FacebookTwitterLinkedinWhatsappEmail Hellenic Chamber of Hotels Serves ‘Greek Breakfast’ to Foreign Diplomats by GTP editing team 22 February 2019 The Hellenic Chamber of Hotels held a culinary event to introduce its Greek Breakfast initiative to Greece’s foreign diplomats. 0 FacebookTwitterLinkedinWhatsappEmail Divani Caravel’s ‘JuJu Bar & Restaurant’ Holds Grand Opening Party by GTP editing team 20 February 2019 The Divani Collection Hotels group recently held a grand party to celebrate the official opening of its JuJu Bar & Restaurant in Athens. 0 FacebookTwitterLinkedinWhatsappEmail Grekaddict Presents Latest Additions to Gastronomy Activities Portfolio by Nikos Krinis 15 February 2019 Aiming to introduce Thessaloniki’s gastronomy tourism to the city’s visitors, Grekaddict, a marketplace for travel experiences in Greece, has made a number of additions to its portfolio of culinary experiences for travelers. 0 FacebookTwitterLinkedinWhatsappEmail Online Platform Zorbabook Aiming to Introduce Greek Food to the World by GTP editing team 14 February 2019 Online platform Zorbabook is inviting professionals to join its network and help get the word out on Greek food and its connection with tourism. 0 FacebookTwitterLinkedinWhatsappEmail A Decade of Success for Aldemar’s Sympossio Greek Gourmet Touring by GTP editing team 7 February 2019 Aldemar Resorts’ Sympossio Greek Gourmet Touring, a collaborative project promoting Greek gastronomy, recently celebrated 10 years of Greek tastes on tour. 0 FacebookTwitterLinkedinWhatsappEmail Divani Caravel’s ‘JuJu Bar & Restaurant’ Honored at FNL Awards 2019 by GTP editing team 7 February 2019 The JuJu Bar & Restaurant of the Divani Caravel hotel has been honored as a “newcomer” at the FNL Best Restaurant Awards 2019. 0 FacebookTwitterLinkedinWhatsappEmail Makedonia Palace’s ‘Salonica Restaurant’ Awarded for its Modern Greek Cuisine by GTP editing team 7 February 2019 The Salonica Restaurant of the Makedonia Palace hotel in Thessaloniki, has been announced a winner of the FNL Best Restaurant Awards 2019, in the Modern Greek Cuisine category. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 18 19 20 21 22 … 40 Share FacebookTwitterLinkedinWhatsappEmail
‘Greek Breakfast’ Project to Debut at Food Expo 2019 by Nikos Krinis 14 March 2019 The award-winning Greek Breakfast project of the Hellenic Chamber of Hotels will participate for the first time in the Food Expo event, which will run March 16-18 at the Metropolitan Expo in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
Bluegr Hotels & Resorts Partners with Award-winning Chef Yiannis Baxevanis by GTP editing team 12 March 2019 Bluegr Hotels & Resorts has partnered with award-winning Greek chef Yiannis Baxevanis, who will act as the consultant chef for the brand’s four hotels in Athens and on Crete. 0 FacebookTwitterLinkedinWhatsappEmail
Kallichoron’s ‘Grandma’s Breakfast’ Wins at Greek Hospitality Awards 2019 by GTP editing team 26 February 2019 The Kallichoron Art Boutique Hotel, located on Astypalea, has been honored at the Hospitality Awards 2019 for its unique “Grandma’s Breakfast”. 0 FacebookTwitterLinkedinWhatsappEmail
Hellenic Chamber of Hotels Serves ‘Greek Breakfast’ to Foreign Diplomats by GTP editing team 22 February 2019 The Hellenic Chamber of Hotels held a culinary event to introduce its Greek Breakfast initiative to Greece’s foreign diplomats. 0 FacebookTwitterLinkedinWhatsappEmail
Divani Caravel’s ‘JuJu Bar & Restaurant’ Holds Grand Opening Party by GTP editing team 20 February 2019 The Divani Collection Hotels group recently held a grand party to celebrate the official opening of its JuJu Bar & Restaurant in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
Grekaddict Presents Latest Additions to Gastronomy Activities Portfolio by Nikos Krinis 15 February 2019 Aiming to introduce Thessaloniki’s gastronomy tourism to the city’s visitors, Grekaddict, a marketplace for travel experiences in Greece, has made a number of additions to its portfolio of culinary experiences for travelers. 0 FacebookTwitterLinkedinWhatsappEmail
Online Platform Zorbabook Aiming to Introduce Greek Food to the World by GTP editing team 14 February 2019 Online platform Zorbabook is inviting professionals to join its network and help get the word out on Greek food and its connection with tourism. 0 FacebookTwitterLinkedinWhatsappEmail
A Decade of Success for Aldemar’s Sympossio Greek Gourmet Touring by GTP editing team 7 February 2019 Aldemar Resorts’ Sympossio Greek Gourmet Touring, a collaborative project promoting Greek gastronomy, recently celebrated 10 years of Greek tastes on tour. 0 FacebookTwitterLinkedinWhatsappEmail
Divani Caravel’s ‘JuJu Bar & Restaurant’ Honored at FNL Awards 2019 by GTP editing team 7 February 2019 The JuJu Bar & Restaurant of the Divani Caravel hotel has been honored as a “newcomer” at the FNL Best Restaurant Awards 2019. 0 FacebookTwitterLinkedinWhatsappEmail
Makedonia Palace’s ‘Salonica Restaurant’ Awarded for its Modern Greek Cuisine by GTP editing team 7 February 2019 The Salonica Restaurant of the Makedonia Palace hotel in Thessaloniki, has been announced a winner of the FNL Best Restaurant Awards 2019, in the Modern Greek Cuisine category. 0 FacebookTwitterLinkedinWhatsappEmail
