Gastronomy & Culinary Tourism by elpidoforos Manolesakis Athens Gets a ‘Taste’ of Kenshō at ‘Symposio at Ark’ Dining Event by GTP editing team 5 February 2019 Athens’ dining scene got a taste of the Kenshō gastronomy experience during the “2nd Symposio at Ark” event in Glyfada, Athens. 0 FacebookTwitterLinkedinWhatsappEmail Greek Celebrities Talk Gastronomy on Canadian TV by GTP editing team 4 February 2019 A TV show hosting Greek celebrities, such as Sakis Rouvas and Alexis Georgoulis, and revealing their favorite recipes produced by Canadian Chefs, is currently running on Canada’s OMNI TV. 0 FacebookTwitterLinkedinWhatsappEmail ‘Greek Breakfast’ Initiative to Travel Abroad by Eleftheria Pantziou 30 January 2019 Following a successful presence in Greece’s hospitality industry, the Greek Breakfast initiative is now ready to promote its vast culinary options to foreign markets. 0 FacebookTwitterLinkedinWhatsappEmail ‘Greek Breakfast’ to Take Center Stage at HORECA 2019 by GTP editing team 29 January 2019 The “Greek Breakfast” initiative of the Hellenic Chamber of Hotels will take center stage at the 14th International Hotel, Restaurant and Cafe Show HORECA, during February 8-11 in Athens. 0 FacebookTwitterLinkedinWhatsappEmail Northern Greece’s Finest Wines for Tasting at 15th ‘Voroina’ Event in Athens by GTP editing team 28 January 2019 Wine producers from Northern Greece will gather in Athens on February 3 to participate in the “Voroina” annual wine tasting event, which will be held at the Grande Bretagne Hotel. 0 FacebookTwitterLinkedinWhatsappEmail Greek Food Tourism Forum Calls for Coordination, Targeted Actions by Maria Paravantes 21 January 2019 Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens. 0 FacebookTwitterLinkedinWhatsappEmail South Aegean Ready to Shine as European Region of Gastronomy by GTP editing team 16 January 2019 The culinary traditions of the South Aegean Region are reaching all the more people within the framework of its tenure as “European Region of Gastronomy 2019”. 0 FacebookTwitterLinkedinWhatsappEmail Athens Forum to Explore Gastronomy Tourism Opportunities for Hoteliers by Eleftheria Pantziou 16 January 2019 Greek travel and food experts will attend a forum in Athens on January 18 and discuss the potential of gastronomy tourism for hotels in Greece. 0 FacebookTwitterLinkedinWhatsappEmail Air France: La Première and Business Menus by Michelin-starred Chefs by GTP editing team 15 January 2019 Air France has partnered with Michelin-starred chefs, providing its passengers with the opportunity to enjoy culinary delights worthy of the finest restaurants throughout the year. 0 FacebookTwitterLinkedinWhatsappEmail Attica’s Gastronomy, Wines Fascinate Foreign Tour Operators and Journalists by GTP editing team 7 January 2019 Attica’s unique wines and gastronomy were on the focus of a fam trip, which was recently held by the Region of Attica, with the participation of foreign travel professionals, journalists and bloggers. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 19 20 21 22 23 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Athens Gets a ‘Taste’ of Kenshō at ‘Symposio at Ark’ Dining Event by GTP editing team 5 February 2019 Athens’ dining scene got a taste of the Kenshō gastronomy experience during the “2nd Symposio at Ark” event in Glyfada, Athens. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Celebrities Talk Gastronomy on Canadian TV by GTP editing team 4 February 2019 A TV show hosting Greek celebrities, such as Sakis Rouvas and Alexis Georgoulis, and revealing their favorite recipes produced by Canadian Chefs, is currently running on Canada’s OMNI TV. 0 FacebookTwitterLinkedinWhatsappEmail
‘Greek Breakfast’ Initiative to Travel Abroad by Eleftheria Pantziou 30 January 2019 Following a successful presence in Greece’s hospitality industry, the Greek Breakfast initiative is now ready to promote its vast culinary options to foreign markets. 0 FacebookTwitterLinkedinWhatsappEmail
‘Greek Breakfast’ to Take Center Stage at HORECA 2019 by GTP editing team 29 January 2019 The “Greek Breakfast” initiative of the Hellenic Chamber of Hotels will take center stage at the 14th International Hotel, Restaurant and Cafe Show HORECA, during February 8-11 in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
Northern Greece’s Finest Wines for Tasting at 15th ‘Voroina’ Event in Athens by GTP editing team 28 January 2019 Wine producers from Northern Greece will gather in Athens on February 3 to participate in the “Voroina” annual wine tasting event, which will be held at the Grande Bretagne Hotel. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Food Tourism Forum Calls for Coordination, Targeted Actions by Maria Paravantes 21 January 2019 Tourism and food experts discussed ways to effectively tap into gastronomy tourism in Greece during a food tourism forum held in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
South Aegean Ready to Shine as European Region of Gastronomy by GTP editing team 16 January 2019 The culinary traditions of the South Aegean Region are reaching all the more people within the framework of its tenure as “European Region of Gastronomy 2019”. 0 FacebookTwitterLinkedinWhatsappEmail
Athens Forum to Explore Gastronomy Tourism Opportunities for Hoteliers by Eleftheria Pantziou 16 January 2019 Greek travel and food experts will attend a forum in Athens on January 18 and discuss the potential of gastronomy tourism for hotels in Greece. 0 FacebookTwitterLinkedinWhatsappEmail
Air France: La Première and Business Menus by Michelin-starred Chefs by GTP editing team 15 January 2019 Air France has partnered with Michelin-starred chefs, providing its passengers with the opportunity to enjoy culinary delights worthy of the finest restaurants throughout the year. 0 FacebookTwitterLinkedinWhatsappEmail
Attica’s Gastronomy, Wines Fascinate Foreign Tour Operators and Journalists by GTP editing team 7 January 2019 Attica’s unique wines and gastronomy were on the focus of a fam trip, which was recently held by the Region of Attica, with the participation of foreign travel professionals, journalists and bloggers. 0 FacebookTwitterLinkedinWhatsappEmail
