Gastronomy & Culinary Tourism by elpidoforos Manolesakis The Guardian: Greece’s ‘Rakomelo’ Among World’s Best Winter Drinks by GTP editing team 3 January 2019 Greece’s ‘rakomelo’, a strong distilled spirit produced from grape pomace, is among the best warming winter drinks in the world, according to The Guardian. 0 FacebookTwitterLinkedinWhatsappEmail Gastronomy Tourism in Greece the Focus of Upcoming Athens Forum by Eleftheria Pantziou 19 December 2018 Ways of further developing gastronomy tourism in Greece will be discussed between food and marketing experts during a forum in Athens on January 18. 0 FacebookTwitterLinkedinWhatsappEmail NJV Athens Plaza Adds a Twist to its Restaurant Menu by GTP editing team 7 December 2018 “The Parliament”, the historic restaurant of the NJV Athens Plaza hotel in Athens, has revealed its new menu, which offers Mediterranean cuisine with a modern twist. 0 FacebookTwitterLinkedinWhatsappEmail Greece Food Expert Urges Collective Action for Promotion of Country’s Gastronomy by Maria Paravantes 28 November 2018 With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece’s gastronomic communities and destinations. 0 FacebookTwitterLinkedinWhatsappEmail Kalamata Seminar Casts Spotlight on Messinian Gastronomy, Products by GTP editing team 27 November 2018 The unique flavors and products of the Greek region of Messinia were presented at a seminar on local gastronomy, held in Kalamata by the Constantakopoulos Foundation. 0 FacebookTwitterLinkedinWhatsappEmail Butterfly Stories Presents ‘Ultimate Breakfast Experience’ for Hotels by GTP editing team 23 November 2018 Food management company Butterfly Stories presented the “Ultimate Breakfast Experience” to hoteliers attending the 100% Hotel Show 2018 held in Athens. 0 FacebookTwitterLinkedinWhatsappEmail Funky Gourmet Restaurant to Move to Hilton Athens Hotel by GTP editing team 20 November 2018 The Hilton Athens hotel in early 2020 will welcome the Funky Gourmet Restaurant within its premises, aiming to provide a unique culinary experience to guests and visitors. 0 FacebookTwitterLinkedinWhatsappEmail Greek Cuisine at ‘FoodTreX’ Food Travel 2019 Event in Thessaloniki by Nikos Krinis 19 November 2018 Greece’s city of Thessaloniki in October 2019 will have the opportunity to present its food tourism offerings as the host destination to the new “FoodTreX” food travel conference. 0 FacebookTwitterLinkedinWhatsappEmail ‘Gastrodiplomacy’ Introduced as Tool to Promote Food Tourism by Nikos Krinis 12 November 2018 The concept of “Gastrodiplomacy”, a way of promoting a country’s local culinary scene, was introduced to an audience of tourism professionals during the WTM London 2018 trade show. 0 FacebookTwitterLinkedinWhatsappEmail Semiramis Hotel Blends Mediterranean Cuisine with Japanese Culinary Tradition by GTP editing team 12 November 2018 Semiramis Hotel in Kifissia, Athens, has partnered with Japanese restaurant “Freud Oriental” to introduce its guests to a new culinary concept. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 20 21 22 23 24 … 40 Share FacebookTwitterLinkedinWhatsappEmail
The Guardian: Greece’s ‘Rakomelo’ Among World’s Best Winter Drinks by GTP editing team 3 January 2019 Greece’s ‘rakomelo’, a strong distilled spirit produced from grape pomace, is among the best warming winter drinks in the world, according to The Guardian. 0 FacebookTwitterLinkedinWhatsappEmail
Gastronomy Tourism in Greece the Focus of Upcoming Athens Forum by Eleftheria Pantziou 19 December 2018 Ways of further developing gastronomy tourism in Greece will be discussed between food and marketing experts during a forum in Athens on January 18. 0 FacebookTwitterLinkedinWhatsappEmail
NJV Athens Plaza Adds a Twist to its Restaurant Menu by GTP editing team 7 December 2018 “The Parliament”, the historic restaurant of the NJV Athens Plaza hotel in Athens, has revealed its new menu, which offers Mediterranean cuisine with a modern twist. 0 FacebookTwitterLinkedinWhatsappEmail
Greece Food Expert Urges Collective Action for Promotion of Country’s Gastronomy by Maria Paravantes 28 November 2018 With two decades of researching, tasting, writing and promoting behind him, food expert George Pittas is back with a new book on Greece’s gastronomic communities and destinations. 0 FacebookTwitterLinkedinWhatsappEmail
Kalamata Seminar Casts Spotlight on Messinian Gastronomy, Products by GTP editing team 27 November 2018 The unique flavors and products of the Greek region of Messinia were presented at a seminar on local gastronomy, held in Kalamata by the Constantakopoulos Foundation. 0 FacebookTwitterLinkedinWhatsappEmail
Butterfly Stories Presents ‘Ultimate Breakfast Experience’ for Hotels by GTP editing team 23 November 2018 Food management company Butterfly Stories presented the “Ultimate Breakfast Experience” to hoteliers attending the 100% Hotel Show 2018 held in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
Funky Gourmet Restaurant to Move to Hilton Athens Hotel by GTP editing team 20 November 2018 The Hilton Athens hotel in early 2020 will welcome the Funky Gourmet Restaurant within its premises, aiming to provide a unique culinary experience to guests and visitors. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Cuisine at ‘FoodTreX’ Food Travel 2019 Event in Thessaloniki by Nikos Krinis 19 November 2018 Greece’s city of Thessaloniki in October 2019 will have the opportunity to present its food tourism offerings as the host destination to the new “FoodTreX” food travel conference. 0 FacebookTwitterLinkedinWhatsappEmail
‘Gastrodiplomacy’ Introduced as Tool to Promote Food Tourism by Nikos Krinis 12 November 2018 The concept of “Gastrodiplomacy”, a way of promoting a country’s local culinary scene, was introduced to an audience of tourism professionals during the WTM London 2018 trade show. 0 FacebookTwitterLinkedinWhatsappEmail
Semiramis Hotel Blends Mediterranean Cuisine with Japanese Culinary Tradition by GTP editing team 12 November 2018 Semiramis Hotel in Kifissia, Athens, has partnered with Japanese restaurant “Freud Oriental” to introduce its guests to a new culinary concept. 0 FacebookTwitterLinkedinWhatsappEmail
