Gastronomy & Culinary Tourism by elpidoforos Manolesakis Arta of Byzantine Monuments and Wetlands Takes Steps to Tap into Tourism by Maria Paravantes 12 November 2018 Like most of Epirus, Arta’s secrets… are still secret… waiting to be discovered. The town can serve as an ideal base for one of the most rewarding travel experiences in Greece. 0 FacebookTwitterLinkedinWhatsappEmail Divani Caravel’s New ‘JuJu Bar & Restaurant’ Debuts in Athens by GTP editing team 8 November 2018 The Divani Caravel hotel has opened the new JuJu Bar & Restaurant, aiming to offer Athens’ residents and visitors the best culinary experience in a unique environment. 0 FacebookTwitterLinkedinWhatsappEmail Open Cellars in Greece for Wine Tourism Day by GTP editing team 7 November 2018 Greek wine producers and their cellars will be open to the wine-loving public on Sunday, November 11, marking European Wine Tourism Day. 0 FacebookTwitterLinkedinWhatsappEmail European Gastronomy Congress Shines Spotlight on Zakynthos Hotel Restaurant by GTP editing team 31 October 2018 The Castelli Hotel’s “Eucalyptos” restaurant on Zakynthos was included among Europe’s best for 2018 by the European Council of Enogastronomic Brotherhoods (CEUCO). 0 FacebookTwitterLinkedinWhatsappEmail Sofitel Athens Airport Introduces New Sunday Brunch Concept by GTP editing team 25 October 2018 The Sofitel Athens Airport hotel has introduced a new Sunday brunch service, which has Greek and international cuisine on the menu. 0 FacebookTwitterLinkedinWhatsappEmail UNWTO Invites Ideas for 1st Global Gastronomy Tourism Startup Contest by GTP editing team 23 October 2018 The World Tourism Organization is inviting startup companies to submit their ideas for its 1st UNWTO Gastronomy Tourism Startup Competition. 0 FacebookTwitterLinkedinWhatsappEmail Rhodes’ Lindian Village Hosts 1st ‘Escaping South Festival’ by GTP editing team 3 October 2018 The island of Rhodes will be the first to celebrate the culture and traditions of the world’s southern regions during the first Escaping South Festival during October 7-12. 0 FacebookTwitterLinkedinWhatsappEmail South Aegean Region to Compete in ‘European Young Chef Award 2018’ Event by GTP editing team 10 September 2018 The South Aegean Region is searching for the perfect candidate that will represent the Aegean islands at the European Young Chef Award 2018. 0 FacebookTwitterLinkedinWhatsappEmail Ierapetra Tourism Festival Set for Action on September 3 by GTP editing team 30 August 2018 The 3rd Ierapetra Tourism Festival kicks off this Sunday, on Crete, with a series of events in the run up to World Tourism Day on September 27. 0 FacebookTwitterLinkedinWhatsappEmail Study Casts Spotlight on Business Travel Dining Trends by GTP editing team 27 August 2018 First-of-its-kind research reveals generational differences when it comes to business traveler dining, payment and expensing options. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 21 22 23 24 25 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Arta of Byzantine Monuments and Wetlands Takes Steps to Tap into Tourism by Maria Paravantes 12 November 2018 Like most of Epirus, Arta’s secrets… are still secret… waiting to be discovered. The town can serve as an ideal base for one of the most rewarding travel experiences in Greece. 0 FacebookTwitterLinkedinWhatsappEmail
Divani Caravel’s New ‘JuJu Bar & Restaurant’ Debuts in Athens by GTP editing team 8 November 2018 The Divani Caravel hotel has opened the new JuJu Bar & Restaurant, aiming to offer Athens’ residents and visitors the best culinary experience in a unique environment. 0 FacebookTwitterLinkedinWhatsappEmail
Open Cellars in Greece for Wine Tourism Day by GTP editing team 7 November 2018 Greek wine producers and their cellars will be open to the wine-loving public on Sunday, November 11, marking European Wine Tourism Day. 0 FacebookTwitterLinkedinWhatsappEmail
European Gastronomy Congress Shines Spotlight on Zakynthos Hotel Restaurant by GTP editing team 31 October 2018 The Castelli Hotel’s “Eucalyptos” restaurant on Zakynthos was included among Europe’s best for 2018 by the European Council of Enogastronomic Brotherhoods (CEUCO). 0 FacebookTwitterLinkedinWhatsappEmail
Sofitel Athens Airport Introduces New Sunday Brunch Concept by GTP editing team 25 October 2018 The Sofitel Athens Airport hotel has introduced a new Sunday brunch service, which has Greek and international cuisine on the menu. 0 FacebookTwitterLinkedinWhatsappEmail
UNWTO Invites Ideas for 1st Global Gastronomy Tourism Startup Contest by GTP editing team 23 October 2018 The World Tourism Organization is inviting startup companies to submit their ideas for its 1st UNWTO Gastronomy Tourism Startup Competition. 0 FacebookTwitterLinkedinWhatsappEmail
Rhodes’ Lindian Village Hosts 1st ‘Escaping South Festival’ by GTP editing team 3 October 2018 The island of Rhodes will be the first to celebrate the culture and traditions of the world’s southern regions during the first Escaping South Festival during October 7-12. 0 FacebookTwitterLinkedinWhatsappEmail
South Aegean Region to Compete in ‘European Young Chef Award 2018’ Event by GTP editing team 10 September 2018 The South Aegean Region is searching for the perfect candidate that will represent the Aegean islands at the European Young Chef Award 2018. 0 FacebookTwitterLinkedinWhatsappEmail
Ierapetra Tourism Festival Set for Action on September 3 by GTP editing team 30 August 2018 The 3rd Ierapetra Tourism Festival kicks off this Sunday, on Crete, with a series of events in the run up to World Tourism Day on September 27. 0 FacebookTwitterLinkedinWhatsappEmail
Study Casts Spotlight on Business Travel Dining Trends by GTP editing team 27 August 2018 First-of-its-kind research reveals generational differences when it comes to business traveler dining, payment and expensing options. 0 FacebookTwitterLinkedinWhatsappEmail
