Gastronomy & Culinary Tourism by elpidoforos Manolesakis Greek Breakfast, Ios Cuisine Take Center Stage at Liostasi Hotel & Suites by GTP editing team 8 August 2017 Within the ongoing “Greek Breakfast” campaign, breakfast goodies of the island of Ios were presented at the Liostasi Hotel & Suites. 0 FacebookTwitterLinkedinWhatsappEmail Electra Palace Thessaloniki Serves ‘Thessbrunch’ by GTP editing team 12 July 2017 The Electra Palace Thessaloniki showed that “summer in the city” can be an enjoyable experience with the “Thessbrunch” event it held recently. 0 FacebookTwitterLinkedinWhatsappEmail The Secrets of Lesvos’ Intoxicating Spirit: Ouzo by GTP editing team 30 June 2017 As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo. 0 FacebookTwitterLinkedinWhatsappEmail ETC and IGCAT to Promote Authentic Food Travel Experiences in Europe by GTP editing team 28 June 2017 The European Travel Commission (ETC) and IGCAT have joined forces to raise the profile of gastronomy in Europe and enhance the international promotion of pan-European thematic tourism. 0 FacebookTwitterLinkedinWhatsappEmail Hilton Athens Invites All to its Own ‘Galaxy’ by GTP editing team 27 June 2017 The Galaxy Bar & Restaurant of Hilton Athens is inviting Athenians and visitors to indulge into a unique culinary experience this summer. 0 FacebookTwitterLinkedinWhatsappEmail Hotrec: Quality, Variety of Local Cuisine Lands Greece Among Europe’s Top 3 Foodie Destinations by GTP editing team 21 June 2017 Greece is in the top three European destinations with regards to overall quality and variety of local food and cuisine, according to a Hotrec survey. 0 FacebookTwitterLinkedinWhatsappEmail Greek Gastronomy Guide: Chania Market a Foodie’s Dream Come True by GTP editing team 30 May 2017 If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of Chania is a must. 0 FacebookTwitterLinkedinWhatsappEmail The Secrets of Corfu Cuisine by the Greek Gastronomy Guide by GTP editing team 12 April 2017 On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu. 0 FacebookTwitterLinkedinWhatsappEmail Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece by GTP editing team 31 March 2017 The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best. 0 FacebookTwitterLinkedinWhatsappEmail Islanders Aiming to Get Aegean Diet on UNESCO Cultural Heritage List by GTP editing team 24 March 2017 The South Aegean Region is preparing to apply for inclusion of the Aegean Diet on UNESCO’s list of Intangible Cultural Heritage. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 24 25 26 27 28 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Greek Breakfast, Ios Cuisine Take Center Stage at Liostasi Hotel & Suites by GTP editing team 8 August 2017 Within the ongoing “Greek Breakfast” campaign, breakfast goodies of the island of Ios were presented at the Liostasi Hotel & Suites. 0 FacebookTwitterLinkedinWhatsappEmail
Electra Palace Thessaloniki Serves ‘Thessbrunch’ by GTP editing team 12 July 2017 The Electra Palace Thessaloniki showed that “summer in the city” can be an enjoyable experience with the “Thessbrunch” event it held recently. 0 FacebookTwitterLinkedinWhatsappEmail
The Secrets of Lesvos’ Intoxicating Spirit: Ouzo by GTP editing team 30 June 2017 As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo. 0 FacebookTwitterLinkedinWhatsappEmail
ETC and IGCAT to Promote Authentic Food Travel Experiences in Europe by GTP editing team 28 June 2017 The European Travel Commission (ETC) and IGCAT have joined forces to raise the profile of gastronomy in Europe and enhance the international promotion of pan-European thematic tourism. 0 FacebookTwitterLinkedinWhatsappEmail
Hilton Athens Invites All to its Own ‘Galaxy’ by GTP editing team 27 June 2017 The Galaxy Bar & Restaurant of Hilton Athens is inviting Athenians and visitors to indulge into a unique culinary experience this summer. 0 FacebookTwitterLinkedinWhatsappEmail
Hotrec: Quality, Variety of Local Cuisine Lands Greece Among Europe’s Top 3 Foodie Destinations by GTP editing team 21 June 2017 Greece is in the top three European destinations with regards to overall quality and variety of local food and cuisine, according to a Hotrec survey. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Gastronomy Guide: Chania Market a Foodie’s Dream Come True by GTP editing team 30 May 2017 If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of Chania is a must. 0 FacebookTwitterLinkedinWhatsappEmail
The Secrets of Corfu Cuisine by the Greek Gastronomy Guide by GTP editing team 12 April 2017 On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Gastronomy Guide: Where & What Foodie Products to buy in Greece by GTP editing team 31 March 2017 The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best. 0 FacebookTwitterLinkedinWhatsappEmail
Islanders Aiming to Get Aegean Diet on UNESCO Cultural Heritage List by GTP editing team 24 March 2017 The South Aegean Region is preparing to apply for inclusion of the Aegean Diet on UNESCO’s list of Intangible Cultural Heritage. 0 FacebookTwitterLinkedinWhatsappEmail
