Gastronomy & Culinary Tourism by elpidoforos Manolesakis ‘Sympossio Greek Gourmet Touring 2017’ Kicks off with a Bang by GTP editing team 6 March 2017 The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight. 0 FacebookTwitterLinkedinWhatsappEmail Eurocert Sticker to Certify Hotels Serving Greek Breakfast by GTP editing team 3 March 2017 Accreditation agency Eurocert has been selected by the Hellenic Chamber of Hotels as the body that will certify hotels serving traditional Greek breakfast. 0 FacebookTwitterLinkedinWhatsappEmail Kefalonia Showcases Greek Breakfast Menu at HORECA 2017 by GTP editing team 21 February 2017 Kefalonia presented its Greek Breakfast menu during this year’s HORECA exhibition, which attracted some 125,000 professionals earlier this month. 0 FacebookTwitterLinkedinWhatsappEmail South Aegean Region Moves Full Speed Ahead for Gastronomy Year by GTP editing team 17 February 2017 The South Aegean Region is laying the groundwork ahead of its “tenure” as “European Region of Gastronomy 2019”. 0 FacebookTwitterLinkedinWhatsappEmail An Athens Deli Full of Delights: ‘Ta Karamanlidika tou Fani’ by GTP editing team 7 February 2017 The Greek Gastronomy Guide takes us to an Athens highlight on Evripidou St, near the bustling central Varvakeios Market: “Ta Karamanlidika tou Fani”. 0 FacebookTwitterLinkedinWhatsappEmail Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street! by GTP editing team 17 January 2017 Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market. 0 FacebookTwitterLinkedinWhatsappEmail CNN Says Margi Hotel’s Patio Among ‘Best New Restaurants for 2017’ by GTP editing team 9 January 2017 Situated on the Athens Riviera, the Margi Hotel’s very own The Patio restaurant has been named by CNN as one of the best new restaurants in the world for 2017. 0 FacebookTwitterLinkedinWhatsappEmail Petra & Fos Boutique Hotel & Spa has ‘Greek Breakfast’ on the Menu by GTP editing team 22 December 2016 Petra & Fos Boutique Hotel & Spa, located in the middle of the Mani peninsula in the Peloponnese, is supporting the “Greek Breakfast” initiative and promoting local and traditional products through its breakfast menu. 0 FacebookTwitterLinkedinWhatsappEmail ‘Greek Breakfast’ Currently Served in 800 Hotels in Greece by GTP editing team 7 December 2016 Since the launch of the “Greek Breakfast” initiative in 2010, a total of 800 hoteliers across Greece have incorporated local products into their morning offerings, upgrading their quality, promoting local gastronomic traditions and paving the way for financial benefits for local communities. 0 FacebookTwitterLinkedinWhatsappEmail Masterchef Italia Cooks Greek Style in Santorini by GTP editing team 19 August 2016 MasterChef Italia, the Italian version of the popular culinary talent show MasterChef, chose Santorini for an episode of its sixth season. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 25 26 27 28 29 … 40 Share FacebookTwitterLinkedinWhatsappEmail
‘Sympossio Greek Gourmet Touring 2017’ Kicks off with a Bang by GTP editing team 6 March 2017 The 8th Sympossio Greek Gourmet Touring project begins its 2017 journey to more than 42 cities in 18 countries across Western and Eastern Europe, bringing the tastes of Aegean island cuisine into the spotlight. 0 FacebookTwitterLinkedinWhatsappEmail
Eurocert Sticker to Certify Hotels Serving Greek Breakfast by GTP editing team 3 March 2017 Accreditation agency Eurocert has been selected by the Hellenic Chamber of Hotels as the body that will certify hotels serving traditional Greek breakfast. 0 FacebookTwitterLinkedinWhatsappEmail
Kefalonia Showcases Greek Breakfast Menu at HORECA 2017 by GTP editing team 21 February 2017 Kefalonia presented its Greek Breakfast menu during this year’s HORECA exhibition, which attracted some 125,000 professionals earlier this month. 0 FacebookTwitterLinkedinWhatsappEmail
South Aegean Region Moves Full Speed Ahead for Gastronomy Year by GTP editing team 17 February 2017 The South Aegean Region is laying the groundwork ahead of its “tenure” as “European Region of Gastronomy 2019”. 0 FacebookTwitterLinkedinWhatsappEmail
An Athens Deli Full of Delights: ‘Ta Karamanlidika tou Fani’ by GTP editing team 7 February 2017 The Greek Gastronomy Guide takes us to an Athens highlight on Evripidou St, near the bustling central Varvakeios Market: “Ta Karamanlidika tou Fani”. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Gastronomy Guide: Hunting for Herbs & Spices in Athens? Try Evripidou Street! by GTP editing team 17 January 2017 Aiming to offer the keen traveler who wants to know where to eat, what to order and how to indulge in Greek cuisine, the Greek Gastronomy Guide sheds light on one of Athens’ spiciest spots: the Evripidou Street market. 0 FacebookTwitterLinkedinWhatsappEmail
CNN Says Margi Hotel’s Patio Among ‘Best New Restaurants for 2017’ by GTP editing team 9 January 2017 Situated on the Athens Riviera, the Margi Hotel’s very own The Patio restaurant has been named by CNN as one of the best new restaurants in the world for 2017. 0 FacebookTwitterLinkedinWhatsappEmail
Petra & Fos Boutique Hotel & Spa has ‘Greek Breakfast’ on the Menu by GTP editing team 22 December 2016 Petra & Fos Boutique Hotel & Spa, located in the middle of the Mani peninsula in the Peloponnese, is supporting the “Greek Breakfast” initiative and promoting local and traditional products through its breakfast menu. 0 FacebookTwitterLinkedinWhatsappEmail
‘Greek Breakfast’ Currently Served in 800 Hotels in Greece by GTP editing team 7 December 2016 Since the launch of the “Greek Breakfast” initiative in 2010, a total of 800 hoteliers across Greece have incorporated local products into their morning offerings, upgrading their quality, promoting local gastronomic traditions and paving the way for financial benefits for local communities. 0 FacebookTwitterLinkedinWhatsappEmail
Masterchef Italia Cooks Greek Style in Santorini by GTP editing team 19 August 2016 MasterChef Italia, the Italian version of the popular culinary talent show MasterChef, chose Santorini for an episode of its sixth season. 0 FacebookTwitterLinkedinWhatsappEmail
