Gastronomy & Culinary Tourism by elpidoforos Manolesakis Greek Gastronomy Guide Joins Athens Airport to Promote the Finest by GTP editing team 10 August 2016 The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International Airport (AIA) in efforts to reach out with the best proposals and deepest insight. 0 FacebookTwitterLinkedinWhatsappEmail ‘Greek Gastronomy Guide’ Marks Six Months of Taste by GTP editing team 7 July 2016 It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food. 0 FacebookTwitterLinkedinWhatsappEmail Chios Mastic Museum Opens, Celebrates Greek Nature’s Wondrous ‘Tear’ by GTP editing team 14 June 2016 The mastic of Chios, its harvest and its secrets take center stage thanks to a new museum which opened its doors to the public this weekend in the village of Pyrgi. 0 FacebookTwitterLinkedinWhatsappEmail ‘Tear of the Pine’ takes Greece’s Retsina Wine to New Levels by GTP editing team 23 May 2016 The age-old Greek favorite retsina wine came into the spotlight last week during a special event at the Varoulko Seaside restaurant with the Kechris Domaine celebrating a decade of one of its prized products. 0 FacebookTwitterLinkedinWhatsappEmail Green Key Opens Door to Greece’s F&B Sector by GTP editing team 9 February 2016 The Hellenic Society for the Protection of Nature (EEPF) has teamed up with the Chefs Club of Greece to include the country’s food and beverages (F&B) sector in Green Key initiatives. 0 FacebookTwitterLinkedinWhatsappEmail NY’s ‘League of Kitchens’ Taps into Immigrant Cooking Secrets by GTP editing team 30 December 2015 For one Greek in New York, homemade cooking went from the kitchen to the world thanks to “League of Kitchens”, an online group of home cooks from New York’s immigrant communities offering classes on the cuisines of Lebanon, India, Japan, Argentina, Trinidad, Uzbekistan and more. 0 FacebookTwitterLinkedinWhatsappEmail Attica Winemakers Seek Ways to Promote ‘Savatiano’ Variety by GTP editing team 16 December 2015 The significance of preserving and promoting the Attica vineyard was the focus of a recent presentation by the Attica Vineyards Winemakers Association (ENOAA). 0 FacebookTwitterLinkedinWhatsappEmail Titania Hotel’s Olive Garden Serves the Stars on a Plate by GTP editing team 31 July 2015 Titania Hotel’s pride and joy, the Olive Garden Bar & Restaurant, will be up and running on August 6, ready to welcome eclectic guests to its roof garden offering dinner and drinks under the stars. 0 FacebookTwitterLinkedinWhatsappEmail Oceania Cruise Travelers to Sample Greek Gourmet in Athens by GTP editing team 31 July 2015 Oceania Cruises is launching culinary tours in seven destinations: Athens, Rome, Barcelona, Provence, Tuscany, London and Buenos Aires, during select voyages as of Spring 2016. 0 FacebookTwitterLinkedinWhatsappEmail Syros Serves Local Specialties at Athens Golden Hall Mall by GTP editing team 11 June 2015 The Municipality of Syros-Ermoupolis will offer Athenians many samples of its cuisine and traditional specialties for two days at the Athens’ Golden Hall shopping center in Marousi. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 26 27 28 29 30 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Greek Gastronomy Guide Joins Athens Airport to Promote the Finest by GTP editing team 10 August 2016 The newly launched Greek Gastronomy Guide, a website in both Greek and English aiming to become a tool in the hands of the keen traveler who wants to know where to eat, what to order and how to indulge in the secrets of Greek cuisine, has joined forces with Athens International Airport (AIA) in efforts to reach out with the best proposals and deepest insight. 0 FacebookTwitterLinkedinWhatsappEmail
‘Greek Gastronomy Guide’ Marks Six Months of Taste by GTP editing team 7 July 2016 It’s true… a person’s heart is through his stomach, and that’s what the Greek Gastronomy Guide is out to do: make you fall in love with Greece not through its picturesque villages, stunning beaches and hospitable people but through its food. 0 FacebookTwitterLinkedinWhatsappEmail
Chios Mastic Museum Opens, Celebrates Greek Nature’s Wondrous ‘Tear’ by GTP editing team 14 June 2016 The mastic of Chios, its harvest and its secrets take center stage thanks to a new museum which opened its doors to the public this weekend in the village of Pyrgi. 0 FacebookTwitterLinkedinWhatsappEmail
‘Tear of the Pine’ takes Greece’s Retsina Wine to New Levels by GTP editing team 23 May 2016 The age-old Greek favorite retsina wine came into the spotlight last week during a special event at the Varoulko Seaside restaurant with the Kechris Domaine celebrating a decade of one of its prized products. 0 FacebookTwitterLinkedinWhatsappEmail
Green Key Opens Door to Greece’s F&B Sector by GTP editing team 9 February 2016 The Hellenic Society for the Protection of Nature (EEPF) has teamed up with the Chefs Club of Greece to include the country’s food and beverages (F&B) sector in Green Key initiatives. 0 FacebookTwitterLinkedinWhatsappEmail
NY’s ‘League of Kitchens’ Taps into Immigrant Cooking Secrets by GTP editing team 30 December 2015 For one Greek in New York, homemade cooking went from the kitchen to the world thanks to “League of Kitchens”, an online group of home cooks from New York’s immigrant communities offering classes on the cuisines of Lebanon, India, Japan, Argentina, Trinidad, Uzbekistan and more. 0 FacebookTwitterLinkedinWhatsappEmail
Attica Winemakers Seek Ways to Promote ‘Savatiano’ Variety by GTP editing team 16 December 2015 The significance of preserving and promoting the Attica vineyard was the focus of a recent presentation by the Attica Vineyards Winemakers Association (ENOAA). 0 FacebookTwitterLinkedinWhatsappEmail
Titania Hotel’s Olive Garden Serves the Stars on a Plate by GTP editing team 31 July 2015 Titania Hotel’s pride and joy, the Olive Garden Bar & Restaurant, will be up and running on August 6, ready to welcome eclectic guests to its roof garden offering dinner and drinks under the stars. 0 FacebookTwitterLinkedinWhatsappEmail
Oceania Cruise Travelers to Sample Greek Gourmet in Athens by GTP editing team 31 July 2015 Oceania Cruises is launching culinary tours in seven destinations: Athens, Rome, Barcelona, Provence, Tuscany, London and Buenos Aires, during select voyages as of Spring 2016. 0 FacebookTwitterLinkedinWhatsappEmail
Syros Serves Local Specialties at Athens Golden Hall Mall by GTP editing team 11 June 2015 The Municipality of Syros-Ermoupolis will offer Athenians many samples of its cuisine and traditional specialties for two days at the Athens’ Golden Hall shopping center in Marousi. 0 FacebookTwitterLinkedinWhatsappEmail
