Gastronomy & Culinary Tourism by elpidoforos Manolesakis Cult Chef Jamie Oliver Cooks Greek Island Style on Ikaria by GTP editing team 28 May 2015 Cook-turned-cult persona Jamie Oliver did it Greek style earlier this month, promoting both the Greek islands and their cuisine while visiting Ikaria as part of his ongoing research into the role of food in longevity and quality of life. 0 FacebookTwitterLinkedinWhatsappEmail Month-long ‘Kouzina’ Event Brings Halkidiki’s Edible Wonders to the Table by GTP editing team 19 May 2015 Greek chef Dina Nikolaou joins 18 local and five European colleagues to present 29 culinary evenings as part of the Mount Athos Area Organization’s “Kouzina” event, which kicked off in the Halkidiki peninsula on May 15. 0 FacebookTwitterLinkedinWhatsappEmail Boutari Wineries ‘Open Doors’ to Connoisseurs with Tastings and More by GTP editing team 4 May 2015 One of the country’s leading wineries, Boutari, joins winemakers across Greece, when they open their cellars to visitors during this year’s “Open Doors” events on May 9-10. 0 FacebookTwitterLinkedinWhatsappEmail UNWTO Announces ‘1st World Forum on Food Tourism’ by GTP editing team 13 April 2015 The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, to be held at Donostia-San Sebastián in Spain on 27-28 April. 0 FacebookTwitterLinkedinWhatsappEmail ‘We Do Local’ Joins Forces with Wines of Crete by GTP editing team 3 March 2015 “We Do Local” has joined forces with the Wines of Crete, as part of its ongoing efforts to promote local culture and cuisine, support local producers and human resources and respect the environment. 0 FacebookTwitterLinkedinWhatsappEmail Italy Indulges in Greek Delicacies at Annual ‘Sympossio’ Food Event, Next Stop Germany by GTP editing team 3 March 2015 Tour operators, travel writers and trekking bloggers were treated to the “Four Seasons” of Greek cuisine through the annual “Sympossio-Greek Gourmet Touring” series of culinary events, which took place in six Italian cities last month. 0 FacebookTwitterLinkedinWhatsappEmail Crete’s Incredible Edibles Feature in Germany’s ‘Essen & Drinken’ by GTP editing team 26 February 2015 Traditional Cretan cuisine takes center stage in German monthly foodie magazine Essen & Drinken (Eat and Drink) with a 10-page feature on everything from olive and oil to herbs and spices. 0 FacebookTwitterLinkedinWhatsappEmail ‘National Geographic’ Casts Spotlight on Greek Culinary Offerings by GTP editing team 22 January 2015 Greek food, the Mediterranean Diet and eating traditions are taking center stage in a series of National Geographic food tour/travel features, bringing Greece into the international spotlight as a prime culinary tourism destination. 0 FacebookTwitterLinkedinWhatsappEmail ‘We Do Local’ Gives Greek Tourism Ventures Stamp of Approval by GTP editing team 24 November 2014 In efforts to upgrade the Greek tourist product and ensure that quality standards are being met, a new accreditation body has been set up in collaboration with tourist professionals of the island of Crete. 0 FacebookTwitterLinkedinWhatsappEmail Chef Club, Hoteliers Lay Groundwork for “Kos Gastronomy Year 2016” by GTP editing team 13 November 2014 The Hoteliers Association of Kos and the Chef Club of the Dodecanese & the Cyclades laid the groundwork at a recent workshop for Kos Gastronomy Year, set to take place in 2016. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 27 28 29 30 31 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Cult Chef Jamie Oliver Cooks Greek Island Style on Ikaria by GTP editing team 28 May 2015 Cook-turned-cult persona Jamie Oliver did it Greek style earlier this month, promoting both the Greek islands and their cuisine while visiting Ikaria as part of his ongoing research into the role of food in longevity and quality of life. 0 FacebookTwitterLinkedinWhatsappEmail
Month-long ‘Kouzina’ Event Brings Halkidiki’s Edible Wonders to the Table by GTP editing team 19 May 2015 Greek chef Dina Nikolaou joins 18 local and five European colleagues to present 29 culinary evenings as part of the Mount Athos Area Organization’s “Kouzina” event, which kicked off in the Halkidiki peninsula on May 15. 0 FacebookTwitterLinkedinWhatsappEmail
Boutari Wineries ‘Open Doors’ to Connoisseurs with Tastings and More by GTP editing team 4 May 2015 One of the country’s leading wineries, Boutari, joins winemakers across Greece, when they open their cellars to visitors during this year’s “Open Doors” events on May 9-10. 0 FacebookTwitterLinkedinWhatsappEmail
UNWTO Announces ‘1st World Forum on Food Tourism’ by GTP editing team 13 April 2015 The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, to be held at Donostia-San Sebastián in Spain on 27-28 April. 0 FacebookTwitterLinkedinWhatsappEmail
‘We Do Local’ Joins Forces with Wines of Crete by GTP editing team 3 March 2015 “We Do Local” has joined forces with the Wines of Crete, as part of its ongoing efforts to promote local culture and cuisine, support local producers and human resources and respect the environment. 0 FacebookTwitterLinkedinWhatsappEmail
Italy Indulges in Greek Delicacies at Annual ‘Sympossio’ Food Event, Next Stop Germany by GTP editing team 3 March 2015 Tour operators, travel writers and trekking bloggers were treated to the “Four Seasons” of Greek cuisine through the annual “Sympossio-Greek Gourmet Touring” series of culinary events, which took place in six Italian cities last month. 0 FacebookTwitterLinkedinWhatsappEmail
Crete’s Incredible Edibles Feature in Germany’s ‘Essen & Drinken’ by GTP editing team 26 February 2015 Traditional Cretan cuisine takes center stage in German monthly foodie magazine Essen & Drinken (Eat and Drink) with a 10-page feature on everything from olive and oil to herbs and spices. 0 FacebookTwitterLinkedinWhatsappEmail
‘National Geographic’ Casts Spotlight on Greek Culinary Offerings by GTP editing team 22 January 2015 Greek food, the Mediterranean Diet and eating traditions are taking center stage in a series of National Geographic food tour/travel features, bringing Greece into the international spotlight as a prime culinary tourism destination. 0 FacebookTwitterLinkedinWhatsappEmail
‘We Do Local’ Gives Greek Tourism Ventures Stamp of Approval by GTP editing team 24 November 2014 In efforts to upgrade the Greek tourist product and ensure that quality standards are being met, a new accreditation body has been set up in collaboration with tourist professionals of the island of Crete. 0 FacebookTwitterLinkedinWhatsappEmail
Chef Club, Hoteliers Lay Groundwork for “Kos Gastronomy Year 2016” by GTP editing team 13 November 2014 The Hoteliers Association of Kos and the Chef Club of the Dodecanese & the Cyclades laid the groundwork at a recent workshop for Kos Gastronomy Year, set to take place in 2016. 0 FacebookTwitterLinkedinWhatsappEmail
