Gastronomy & Culinary Tourism

The Salonica Restaurant of the Makedonia Palace hotel once again shined at the Greek Cuisine Awards as the top restaurant in Thessaloniki.

The essence of Greek gastronomy will be celebrated at the “Greek Chefs Abroad Volume IV” culinary event hosted by MarBella Collection hotels.

The renowned “Elio’s” Italian American Chophouse has returned to the NOŪS Santorini luxury resort, once again bringing the vibrant atmosphere of a New York trattoria to its guests.

The NJV Athens Plaza, a member of Preferred Hotels and Resorts, has welcomed acclaimed Chef Panagiotis Anastasiou to lead its culinary team.

Neptune Luxury Resort has launched a culinary collaboration with renowned Chef Salvatore Andolina to revamp the resort’s dining menu.

The NEW Hotel in Athens has revamped its Lobby Bar and Art Lounge, unveiling fresh concepts and menus just in time for the summer season ahead.

Leading tour operators in the UK, Slovakia, Romania, the Czech Republic, Poland and Italy sampled Greek local products at the Sympossio 2024 event by Aldemar Resorts.

UK tourism professionals, media representatives and influencers have expressed a great interest to visit and promote Olympia, Greece, to British travelers.

Greece’s tourism ministry is examining the creation of a new label to be granted to local restaurants serving authentic Greek cuisine.

The “Small Winemakers 2024” wine exhibition will open its doors for two days at the Technopolis City of Athens cultural venue to the wine loving public and professionals in the field.