Gastronomy & Culinary Tourism by elpidoforos Manolesakis Corfu’s Etrusco Wins “Best Restaurant In Greece” Title by GTP editing team 12 March 2014 Etrusco, situated near a small village on the island of Corfu, won the Golden Chef’s Hat Award for the “Best restaurant in Greece” for the second year in a row. 0 FacebookTwitterLinkedinWhatsappEmail Benaki Museum To Host 2nd “Gastronomy Days” Festival In Athens by GTP editing team 20 February 2014 The Benaki Museum on Pireos street in Athens has announced that it will host the second edition of the “Gastronomy Days” festival in May 2014. 0 FacebookTwitterLinkedinWhatsappEmail “Greek Breakfast” Served By 252 Hotels In Greece by GTP editing team 18 February 2014 The Hellenic Chamber of Hotels aims for 450 hotels in the country to be serving a genuine Greek breakfast by the end of the year. 0 FacebookTwitterLinkedinWhatsappEmail Chef Michel del Burgo Takes Charge Of Spondi Kitchen by GTP editing team 18 February 2014 Three-Michelin-starred chef Michel del Burgo has brought his talents to the kitchen of Spondi restaurant in Athens, Greece. 0 FacebookTwitterLinkedinWhatsappEmail New European Gastronomy Portal Launched by GTP editing team 14 February 2014 A new gastronomy portal that gives travelers the chance to experience the soul of European culture, history and traditions through its food, was recently launched by the European Commission and the European Travel Commission. 0 FacebookTwitterLinkedinWhatsappEmail Fifth Greek Gourmet Tour “Sympossio” Starts From Stockholm, Sweden by GTP editing team 13 February 2014 The fifth edition of the “Sympossio-Greek Gourmet Touring” initiative will begin its culinary journey to Western and Eastern Europe from Stockholm, Sweden, at the Grekland Panorama travel and taste fair on Friday 14 February. 0 FacebookTwitterLinkedinWhatsappEmail SETE: How To Turn Greek Gastronomy Into A Memorable Travel Experience by GTP editing team 11 February 2014 “Greek gastronomy has many strengths, with quality raw materials and local cuisine creations in the lead, but it needs to be promoted through an integrated marketing communications plan,” a panel of tourism and culinary experts agreed during an event held recently by SETE. 0 FacebookTwitterLinkedinWhatsappEmail 9th HORECA Expo Opens At Metropolitan Expo by GTP editing team 7 February 2014 Greek Tourism Minister Olga Kefalogianni inaugurated the 9th International Hotel, Restaurant and Cafe Show HORECA at the Metropolitan Expo on Friday 7 February. 0 FacebookTwitterLinkedinWhatsappEmail Greek Gastronomy: A Memorable Travel Experience – HORECA Event by GTP editing team 31 January 2014 Greek gastronomy will be focused on as a “memorable travel experience” at an event taking place in the parallel events section of the 9th HORECA trade show on 8 February 2014 at the Athens Metropolitan Expo. 0 FacebookTwitterLinkedinWhatsappEmail GReat Kouzina: Greek Cuisine Conference To Be Held In Athens by GTP editing team 24 January 2014 The “GReat Kouzina” conference will be the highlight of the 7th Gastronomy Forum scheduled to be held during the 9th HORECA trade show to take place 7-10 February 2014 at the Metropolitan Expo. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 30 31 32 33 34 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Corfu’s Etrusco Wins “Best Restaurant In Greece” Title by GTP editing team 12 March 2014 Etrusco, situated near a small village on the island of Corfu, won the Golden Chef’s Hat Award for the “Best restaurant in Greece” for the second year in a row. 0 FacebookTwitterLinkedinWhatsappEmail
Benaki Museum To Host 2nd “Gastronomy Days” Festival In Athens by GTP editing team 20 February 2014 The Benaki Museum on Pireos street in Athens has announced that it will host the second edition of the “Gastronomy Days” festival in May 2014. 0 FacebookTwitterLinkedinWhatsappEmail
“Greek Breakfast” Served By 252 Hotels In Greece by GTP editing team 18 February 2014 The Hellenic Chamber of Hotels aims for 450 hotels in the country to be serving a genuine Greek breakfast by the end of the year. 0 FacebookTwitterLinkedinWhatsappEmail
Chef Michel del Burgo Takes Charge Of Spondi Kitchen by GTP editing team 18 February 2014 Three-Michelin-starred chef Michel del Burgo has brought his talents to the kitchen of Spondi restaurant in Athens, Greece. 0 FacebookTwitterLinkedinWhatsappEmail
New European Gastronomy Portal Launched by GTP editing team 14 February 2014 A new gastronomy portal that gives travelers the chance to experience the soul of European culture, history and traditions through its food, was recently launched by the European Commission and the European Travel Commission. 0 FacebookTwitterLinkedinWhatsappEmail
Fifth Greek Gourmet Tour “Sympossio” Starts From Stockholm, Sweden by GTP editing team 13 February 2014 The fifth edition of the “Sympossio-Greek Gourmet Touring” initiative will begin its culinary journey to Western and Eastern Europe from Stockholm, Sweden, at the Grekland Panorama travel and taste fair on Friday 14 February. 0 FacebookTwitterLinkedinWhatsappEmail
SETE: How To Turn Greek Gastronomy Into A Memorable Travel Experience by GTP editing team 11 February 2014 “Greek gastronomy has many strengths, with quality raw materials and local cuisine creations in the lead, but it needs to be promoted through an integrated marketing communications plan,” a panel of tourism and culinary experts agreed during an event held recently by SETE. 0 FacebookTwitterLinkedinWhatsappEmail
9th HORECA Expo Opens At Metropolitan Expo by GTP editing team 7 February 2014 Greek Tourism Minister Olga Kefalogianni inaugurated the 9th International Hotel, Restaurant and Cafe Show HORECA at the Metropolitan Expo on Friday 7 February. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Gastronomy: A Memorable Travel Experience – HORECA Event by GTP editing team 31 January 2014 Greek gastronomy will be focused on as a “memorable travel experience” at an event taking place in the parallel events section of the 9th HORECA trade show on 8 February 2014 at the Athens Metropolitan Expo. 0 FacebookTwitterLinkedinWhatsappEmail
GReat Kouzina: Greek Cuisine Conference To Be Held In Athens by GTP editing team 24 January 2014 The “GReat Kouzina” conference will be the highlight of the 7th Gastronomy Forum scheduled to be held during the 9th HORECA trade show to take place 7-10 February 2014 at the Metropolitan Expo. 0 FacebookTwitterLinkedinWhatsappEmail
