Gastronomy & Culinary Tourism by elpidoforos Manolesakis Athens’ Titania Hotel Adds Healthy, Low-Calorie Desserts To Menu by GTP editing team 24 January 2014 The Titania Hotel in central Athens has added various desserts prepared with stevia to the menu of the La Brasserie meeting point, located in the hotel lobby. 0 FacebookTwitterLinkedinWhatsappEmail “Greek Breakfast” Menus To Be Featured At 9th HORECA by GTP editing team 22 January 2014 Crete, Macedonia, Thrace and Corfu will present their versions of “Greek Breakfast” at the 9th HORECA show, to take place 7-10 February 2014 at the Athens Metropolitan Expo in Spata. 0 FacebookTwitterLinkedinWhatsappEmail Acropolis Museum Restaurant Among Top 5 Places To Eat In The World by GTP editing team 21 January 2014 The Acropolis Museum Restaurant is included among the top five places to eat in the world alongside the restaurants of the Museum of Modern Art (MoMA) in New York and the Musée d’Orsay in Paris. 0 FacebookTwitterLinkedinWhatsappEmail Greek Aegean Islands Named One Of The 10 Best Wine Travel Destinations by GTP editing team 20 January 2014 The Aegean Islands in Greece have been selected as one of the “10 Best Wine Travel Destinations for 2014” by Wine Enthusiast magazine in their January issue. 0 FacebookTwitterLinkedinWhatsappEmail Aldemar Served “Greece on a Dish” At Dutch Vakantiebeurs Fair by GTP editing team 16 January 2014 The culinary team of Aldemar Hotels Group recently served “Greece on a Dish” from the stand of the Greek National Tourism Organization at the tourism and leisure fair Vakantiebeurs 2014 in Utrecht, Netherlands. 0 FacebookTwitterLinkedinWhatsappEmail Greece To Enrich Tourism Experience Through Agricultural Products by GTP editing team 10 January 2014 The Greek Tourism Ministry plans to work closer with the Ministry of Rural Development and Food to develop the country’s tourism product. 0 FacebookTwitterLinkedinWhatsappEmail Mount Athos Gastronomy Event To Launch In May 2014 by GTP editing team 4 January 2014 Mount Athos Area Kouzina, an initiative of the Mount Athos Area Organization and chef Dina Nikolaou, will hold 34 gastronomic evenings this year in the Athos region in Halkidiki from 15 May to 15 June. 0 FacebookTwitterLinkedinWhatsappEmail Progress Of Greek-Cypriot Gastronomy Project Discussed On Rhodes by GTP editing team 28 December 2013 Greek and Cypriot representatives recently met in Greece to discuss the status of the “Gastronomy Net” project, an EU-financed project that aims to promote local cuisine of the Dodecanese and Cyprus. 0 FacebookTwitterLinkedinWhatsappEmail Giant Greek “Kourabie” Cookie Goes For Guinness by GTP editing team 23 December 2013 A 300-kilo (660 pounds) traditional Greek Christmas cookie “kourabies” has set the world record and will be included in the Guinness Book of World Records. 0 FacebookTwitterLinkedinWhatsappEmail Greek Gastronomy, Agritourism To Receive More Promotion In 2014 by GTP editing team 23 December 2013 The ministries of Tourism and Rural Development and Food have agreed to launch joint actions in 2014 when Greece undertakes the Presidency of the European Union. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 31 32 33 34 35 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Athens’ Titania Hotel Adds Healthy, Low-Calorie Desserts To Menu by GTP editing team 24 January 2014 The Titania Hotel in central Athens has added various desserts prepared with stevia to the menu of the La Brasserie meeting point, located in the hotel lobby. 0 FacebookTwitterLinkedinWhatsappEmail
“Greek Breakfast” Menus To Be Featured At 9th HORECA by GTP editing team 22 January 2014 Crete, Macedonia, Thrace and Corfu will present their versions of “Greek Breakfast” at the 9th HORECA show, to take place 7-10 February 2014 at the Athens Metropolitan Expo in Spata. 0 FacebookTwitterLinkedinWhatsappEmail
Acropolis Museum Restaurant Among Top 5 Places To Eat In The World by GTP editing team 21 January 2014 The Acropolis Museum Restaurant is included among the top five places to eat in the world alongside the restaurants of the Museum of Modern Art (MoMA) in New York and the Musée d’Orsay in Paris. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Aegean Islands Named One Of The 10 Best Wine Travel Destinations by GTP editing team 20 January 2014 The Aegean Islands in Greece have been selected as one of the “10 Best Wine Travel Destinations for 2014” by Wine Enthusiast magazine in their January issue. 0 FacebookTwitterLinkedinWhatsappEmail
Aldemar Served “Greece on a Dish” At Dutch Vakantiebeurs Fair by GTP editing team 16 January 2014 The culinary team of Aldemar Hotels Group recently served “Greece on a Dish” from the stand of the Greek National Tourism Organization at the tourism and leisure fair Vakantiebeurs 2014 in Utrecht, Netherlands. 0 FacebookTwitterLinkedinWhatsappEmail
Greece To Enrich Tourism Experience Through Agricultural Products by GTP editing team 10 January 2014 The Greek Tourism Ministry plans to work closer with the Ministry of Rural Development and Food to develop the country’s tourism product. 0 FacebookTwitterLinkedinWhatsappEmail
Mount Athos Gastronomy Event To Launch In May 2014 by GTP editing team 4 January 2014 Mount Athos Area Kouzina, an initiative of the Mount Athos Area Organization and chef Dina Nikolaou, will hold 34 gastronomic evenings this year in the Athos region in Halkidiki from 15 May to 15 June. 0 FacebookTwitterLinkedinWhatsappEmail
Progress Of Greek-Cypriot Gastronomy Project Discussed On Rhodes by GTP editing team 28 December 2013 Greek and Cypriot representatives recently met in Greece to discuss the status of the “Gastronomy Net” project, an EU-financed project that aims to promote local cuisine of the Dodecanese and Cyprus. 0 FacebookTwitterLinkedinWhatsappEmail
Giant Greek “Kourabie” Cookie Goes For Guinness by GTP editing team 23 December 2013 A 300-kilo (660 pounds) traditional Greek Christmas cookie “kourabies” has set the world record and will be included in the Guinness Book of World Records. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Gastronomy, Agritourism To Receive More Promotion In 2014 by GTP editing team 23 December 2013 The ministries of Tourism and Rural Development and Food have agreed to launch joint actions in 2014 when Greece undertakes the Presidency of the European Union. 0 FacebookTwitterLinkedinWhatsappEmail
