Gastronomy & Culinary Tourism by elpidoforos Manolesakis Protolado 2013: The First Olive Oil Of The Year by Maria Theofanopoulou 27 November 2013 The traditional annual event for the fine olive oil “Protolado” was held by Stater Ltd on Sunday, 17th of November, at the Bernier/Eliades Gallery in Thiseio, Athens. 0 FacebookTwitterLinkedinWhatsappEmail Thessaloniki Serves “Greek Breakfast” At Philoxenia by GTP editing team 24 November 2013 Hotels in Thessaloniki have joined the “Greek Breakfast” program and have agreed to include Greek products and dishes on their breakfast menus. 0 FacebookTwitterLinkedinWhatsappEmail Aldemar’s “Greece On A Dish” At WTM 2013 by GTP editing team 7 November 2013 Santorini’s cuisine and local products were the center of attention at the Greek National Tourism Organization’s stand at the annual tourism trade fair World Travel Market (WTM) in London (4-7 November). 0 FacebookTwitterLinkedinWhatsappEmail WTM 2013: Santorini Holds Cooking Show-Gourmet Touring by GTP editing team 5 November 2013 The best Santorini wines and delicacies were offered to the public to sample on 5 November, during the second day of the World Travel Market in London. 0 FacebookTwitterLinkedinWhatsappEmail IMIC 2013 To Be Held On Santorini This Fall by GTP editing team 27 August 2013 The 8th edition of the International Meetings and Incentives Conference (IMIC) series will take place on the island of Santorini this fall as one of the “key” actions of the “2013 Year of Gastronomy in Santorini” initiative. 0 FacebookTwitterLinkedinWhatsappEmail Hotel Chamber Launches “Greek Breakfast” Website In English by GTP editing team 9 August 2013 The Hellenic Chamber of Hotels recently launched the English version of the website for the “Greek Breakfast” program. 0 FacebookTwitterLinkedinWhatsappEmail Greece’s Cuisine On “World’s 10 Best” List by GTP editing team 23 July 2013 Greece ranked seventh on CNN’s top 10 list of countries that have the best food in the world. 0 FacebookTwitterLinkedinWhatsappEmail Titania To Hold 2nd “Made In Greece” Food Tasting Festival by GTP editing team 5 July 2013 This summer, the Titania Hotel in Athens will once again offer original menu choices based on traditional Greek local products, within the framework of the second “Made In Greece” food tasting festival. 0 FacebookTwitterLinkedinWhatsappEmail Greek Hotels Honored For Serving “Greek Breakfast” by GTP editing team 11 June 2013 The Hellenic Chamber of Hotels honored the first 100 hotels that enrolled in the “Greek Breakfast” program and now promote Greece’s gastronomy through their breakfast menus. 0 FacebookTwitterLinkedinWhatsappEmail “Greek Breakfast” Initiative Gains Ground by GTP editing team 10 June 2013 “It remains our goal for 300 hotels to have enrolled in the Greek Breakfast program by the end of this year,” the program’s supervisor, Giorgos Pittas, said on 10 June during the official presentation in Athens of the progress of the “Greek Breakfast” program. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 33 34 35 36 37 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Protolado 2013: The First Olive Oil Of The Year by Maria Theofanopoulou 27 November 2013 The traditional annual event for the fine olive oil “Protolado” was held by Stater Ltd on Sunday, 17th of November, at the Bernier/Eliades Gallery in Thiseio, Athens. 0 FacebookTwitterLinkedinWhatsappEmail
Thessaloniki Serves “Greek Breakfast” At Philoxenia by GTP editing team 24 November 2013 Hotels in Thessaloniki have joined the “Greek Breakfast” program and have agreed to include Greek products and dishes on their breakfast menus. 0 FacebookTwitterLinkedinWhatsappEmail
Aldemar’s “Greece On A Dish” At WTM 2013 by GTP editing team 7 November 2013 Santorini’s cuisine and local products were the center of attention at the Greek National Tourism Organization’s stand at the annual tourism trade fair World Travel Market (WTM) in London (4-7 November). 0 FacebookTwitterLinkedinWhatsappEmail
WTM 2013: Santorini Holds Cooking Show-Gourmet Touring by GTP editing team 5 November 2013 The best Santorini wines and delicacies were offered to the public to sample on 5 November, during the second day of the World Travel Market in London. 0 FacebookTwitterLinkedinWhatsappEmail
IMIC 2013 To Be Held On Santorini This Fall by GTP editing team 27 August 2013 The 8th edition of the International Meetings and Incentives Conference (IMIC) series will take place on the island of Santorini this fall as one of the “key” actions of the “2013 Year of Gastronomy in Santorini” initiative. 0 FacebookTwitterLinkedinWhatsappEmail
Hotel Chamber Launches “Greek Breakfast” Website In English by GTP editing team 9 August 2013 The Hellenic Chamber of Hotels recently launched the English version of the website for the “Greek Breakfast” program. 0 FacebookTwitterLinkedinWhatsappEmail
Greece’s Cuisine On “World’s 10 Best” List by GTP editing team 23 July 2013 Greece ranked seventh on CNN’s top 10 list of countries that have the best food in the world. 0 FacebookTwitterLinkedinWhatsappEmail
Titania To Hold 2nd “Made In Greece” Food Tasting Festival by GTP editing team 5 July 2013 This summer, the Titania Hotel in Athens will once again offer original menu choices based on traditional Greek local products, within the framework of the second “Made In Greece” food tasting festival. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Hotels Honored For Serving “Greek Breakfast” by GTP editing team 11 June 2013 The Hellenic Chamber of Hotels honored the first 100 hotels that enrolled in the “Greek Breakfast” program and now promote Greece’s gastronomy through their breakfast menus. 0 FacebookTwitterLinkedinWhatsappEmail
“Greek Breakfast” Initiative Gains Ground by GTP editing team 10 June 2013 “It remains our goal for 300 hotels to have enrolled in the Greek Breakfast program by the end of this year,” the program’s supervisor, Giorgos Pittas, said on 10 June during the official presentation in Athens of the progress of the “Greek Breakfast” program. 0 FacebookTwitterLinkedinWhatsappEmail
