Gastronomy & Culinary Tourism by elpidoforos Manolesakis “Greek Breakfast” To Be Served At 8th HORECA by GTP editing team 20 January 2013 The Hellenic Chamber of Hotels will present the results of its coordinated actions aimed to establish “Greek Breakfast” throughout all hotels of the country, at the 8th International Hotel, Restaurant and Cafe Show HO.RE.CA., to take place 8-11 February 2013 at the Athens Metropolitan Expo in Spata. 0 FacebookTwitterLinkedinWhatsappEmail 2013: Year Of Gastronomy In Santorini by GTP editing team 17 January 2013 The Municipality of Thira, Santorini, proclaimed 2013 as the “Year Of Gastronomy in Santorini” and will promote its local gastronomy as a pole of attraction for tourists. 0 FacebookTwitterLinkedinWhatsappEmail Greek Gastronomy Takes Center Stage by GTP editing team 16 January 2013 Since its foundation, the Association of Greek Tourism Enterprises (SETE) undertakes initiatives for the quality improvement of the products and services tourism portfolio of our country. The development of the study “Gastronomy in the marketing menu of Greek tourism” in 2009 is included in this effort. 0 FacebookTwitterLinkedinWhatsappEmail “Greek Breakfast” Goes To Lesvos by GTP editing team 29 December 2012 The Lesvos Hoteliers Association invites local entrepreneurs to attend the “Greek Breakfast of Lesvos” event scheduled for today, Sunday, 30 December, at the Chamber of Lesvos. 0 FacebookTwitterLinkedinWhatsappEmail SETE’s Fundraising Campaign In Full Swing by GTP editing team 17 December 2012 The Association of Greek Tourism Enterprises (SETE) held a briefing today, 17 December, to inform on its fundraising campaign that aims to support the implementation of its marketing plan for Greek gastronomy. 0 FacebookTwitterLinkedinWhatsappEmail Cretan Restaurant Launches Gastronomy Events by GTP editing team 11 December 2012 An international Cretan olive oil tasting event has been scheduled to take place in January 2013 at Swell Restaurant, located on the beach of the Knossos Beach Bungalows & Suites in Kokkini Hani, Heraklion, Crete. 0 FacebookTwitterLinkedinWhatsappEmail SETE Calls For Sponsors To Promote Greek Gastronomy by GTP editing team 4 December 2012 Since 2009, the Association of Greek Tourism Enterprises (SETE) has undertaken the initiative of promoting gastronomy as a pillar of Greek Tourism. For its newest project, “Gastronomy in the marketing menu of Greek tourism,” to get off the ground in the next three years, the association needs 500,000 euros. 0 FacebookTwitterLinkedinWhatsappEmail Chalkidiki Announces Actions For 2013 by GTP editing team 27 November 2012 Extending Chalkidiki’s tourism season to 150 days from 120 days is the Chalkidiki Tourism Organization’s goal for 2013, the organization’s president, Grigoris Tasios, said during a press conference during the 28th International Tourism Exhibition Philoxenia in Thessaloniki (22-25 November). 0 FacebookTwitterLinkedinWhatsappEmail Protolado: The First Olive Oil Of The Year by GTP editing team 21 November 2012 The annual event for the fine olive oil “Protolado” from the olive groves of Chalkidiki was held on Sunday, 18 November, at the Bernier/Eliades Gallery in Thiseio, Athens. 0 FacebookTwitterLinkedinWhatsappEmail Philoxenia 2012 Will Have “Greek Breakfast” by GTP editing team 16 November 2012 The Hellenic Chamber of Hotels will present its Greek Breakfast program this month at the 28th Philoxenia International Tourism Exhibition, organized 22-25 November in Thessaloniki (booth 15, ground floor/02). 0 FacebookTwitterLinkedinWhatsappEmail 1 … 36 37 38 39 40 Share FacebookTwitterLinkedinWhatsappEmail
“Greek Breakfast” To Be Served At 8th HORECA by GTP editing team 20 January 2013 The Hellenic Chamber of Hotels will present the results of its coordinated actions aimed to establish “Greek Breakfast” throughout all hotels of the country, at the 8th International Hotel, Restaurant and Cafe Show HO.RE.CA., to take place 8-11 February 2013 at the Athens Metropolitan Expo in Spata. 0 FacebookTwitterLinkedinWhatsappEmail
2013: Year Of Gastronomy In Santorini by GTP editing team 17 January 2013 The Municipality of Thira, Santorini, proclaimed 2013 as the “Year Of Gastronomy in Santorini” and will promote its local gastronomy as a pole of attraction for tourists. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Gastronomy Takes Center Stage by GTP editing team 16 January 2013 Since its foundation, the Association of Greek Tourism Enterprises (SETE) undertakes initiatives for the quality improvement of the products and services tourism portfolio of our country. The development of the study “Gastronomy in the marketing menu of Greek tourism” in 2009 is included in this effort. 0 FacebookTwitterLinkedinWhatsappEmail
“Greek Breakfast” Goes To Lesvos by GTP editing team 29 December 2012 The Lesvos Hoteliers Association invites local entrepreneurs to attend the “Greek Breakfast of Lesvos” event scheduled for today, Sunday, 30 December, at the Chamber of Lesvos. 0 FacebookTwitterLinkedinWhatsappEmail
SETE’s Fundraising Campaign In Full Swing by GTP editing team 17 December 2012 The Association of Greek Tourism Enterprises (SETE) held a briefing today, 17 December, to inform on its fundraising campaign that aims to support the implementation of its marketing plan for Greek gastronomy. 0 FacebookTwitterLinkedinWhatsappEmail
Cretan Restaurant Launches Gastronomy Events by GTP editing team 11 December 2012 An international Cretan olive oil tasting event has been scheduled to take place in January 2013 at Swell Restaurant, located on the beach of the Knossos Beach Bungalows & Suites in Kokkini Hani, Heraklion, Crete. 0 FacebookTwitterLinkedinWhatsappEmail
SETE Calls For Sponsors To Promote Greek Gastronomy by GTP editing team 4 December 2012 Since 2009, the Association of Greek Tourism Enterprises (SETE) has undertaken the initiative of promoting gastronomy as a pillar of Greek Tourism. For its newest project, “Gastronomy in the marketing menu of Greek tourism,” to get off the ground in the next three years, the association needs 500,000 euros. 0 FacebookTwitterLinkedinWhatsappEmail
Chalkidiki Announces Actions For 2013 by GTP editing team 27 November 2012 Extending Chalkidiki’s tourism season to 150 days from 120 days is the Chalkidiki Tourism Organization’s goal for 2013, the organization’s president, Grigoris Tasios, said during a press conference during the 28th International Tourism Exhibition Philoxenia in Thessaloniki (22-25 November). 0 FacebookTwitterLinkedinWhatsappEmail
Protolado: The First Olive Oil Of The Year by GTP editing team 21 November 2012 The annual event for the fine olive oil “Protolado” from the olive groves of Chalkidiki was held on Sunday, 18 November, at the Bernier/Eliades Gallery in Thiseio, Athens. 0 FacebookTwitterLinkedinWhatsappEmail
Philoxenia 2012 Will Have “Greek Breakfast” by GTP editing team 16 November 2012 The Hellenic Chamber of Hotels will present its Greek Breakfast program this month at the 28th Philoxenia International Tourism Exhibition, organized 22-25 November in Thessaloniki (booth 15, ground floor/02). 0 FacebookTwitterLinkedinWhatsappEmail
