Gastronomy & Culinary Tourism by elpidoforos Manolesakis SETE Launches Fundraising Campaign To Promote Greek Gastronomy by GTP editing team 24 October 2012 The Association of Greek Tourism Enterprises (SETE) has launched a campaign to secure financial resources to implement a marketing plan for Greek gastronomy. 0 FacebookTwitterLinkedinWhatsappEmail Greek Breakfast Aims To Benefit Tourism by GTP editing team 26 September 2012 Through Greek breakfast, the Hellenic Chamber of Hotels aims to highlight the local culture, ingredients and recipes of each Greek region and give tourists the chance to take “a little bit of Greece home with them.” Considering that breakfast is widely regarded as one of the most important meals of the day, the chamber is certain foreign visitors will value Greek hoteliers that use local products and suppliers. 0 FacebookTwitterLinkedinWhatsappEmail SETE Launches Campaign To Fund Gastronomy Tourism by GTP editing team 5 September 2012 The Association of Greek Tourism Enterprises (SETE) on Wednesday 5 September announced the launch of a fundraising campaign to promote gastronomy tourism to enrich the country’s portfolio in tourism services and products. 0 FacebookTwitterLinkedinWhatsappEmail Greek Gastronomy Tours Europe’s Big Cities by GTP editing team 1 March 2012 Greece was promoted last month through cuisine, nutrition and local products, in a vivid, experiential way, through the “Sympossio Greek Gourmet Touring” event organized by Aldemar Hotels and Spa Group and Yades-Greek Historic Hotels. 0 FacebookTwitterLinkedinWhatsappEmail Creta Maris Goes All-Inclusive, Returns to Local Gastronomy by GTP editing team 1 October 2011 The Creta Maris Group of Hotels recently presented an ambitious promotion plan for Crete that includes all-inclusive services combined with the Cretan way of life, the local agricultural production and the island’s culture. 0 FacebookTwitterLinkedinWhatsappEmail Hellenic Chamber Of Hotels Presents “Greek Breakfast” Project by GTP editing team 1 August 2011 Hellenic Chamber of Hotels President Yiorgos Tsakiris and Greek National Tourism Organization Secretary General Yiorgos Koletsos at the chamber’s presentation of the “Greek Breakfast” project last month. 0 FacebookTwitterLinkedinWhatsappEmail Greek Breakfast To Benefit Hotels by GTP editing team 1 August 2011 Hoteliers who will introduce Greek breakfast through their hotel units would gain significant economic benefits, according to a study conducted by Agropole, a food and agribusiness consulting company, on behalf of the Hellenic Chamber of Hotels. 0 FacebookTwitterLinkedinWhatsappEmail Greek Gastronomy Promoted At Sani Resort by GTP editing team 1 July 2011 “The new Greek cuisine exists and is evolving fast and we are proud of it,” the Sani Resort said after it hosted the sixth Sani Gourmet Festival during the week of 13-18 May 2011. 0 FacebookTwitterLinkedinWhatsappEmail Hotel Chamber Explains “Greek Breakfast” Project by GTP editing team 1 April 2011 “The ‘Greek Breakfast’ project is an effort of great importance to improve the competitiveness of Greek hotels and for the promotion of Greek cuisine as a means for the development of Greek tourism,” the Hellenic Chamber of Hotels said last month. 0 FacebookTwitterLinkedinWhatsappEmail First National Gastronomy Council Held In Greece by GTP editing team 1 April 2011 “The millions of tourists that visit Greece for a four-day stay each year will eat breakfast at least 60 million times during their stay and therefore gain knowledge of traditional Greek cuisine,” was just one of the expert opinions heard at the first National Council of Gastronomy organized recently by the Hellenic Chef’s Association. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 37 38 39 40 Share FacebookTwitterLinkedinWhatsappEmail
SETE Launches Fundraising Campaign To Promote Greek Gastronomy by GTP editing team 24 October 2012 The Association of Greek Tourism Enterprises (SETE) has launched a campaign to secure financial resources to implement a marketing plan for Greek gastronomy. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Breakfast Aims To Benefit Tourism by GTP editing team 26 September 2012 Through Greek breakfast, the Hellenic Chamber of Hotels aims to highlight the local culture, ingredients and recipes of each Greek region and give tourists the chance to take “a little bit of Greece home with them.” Considering that breakfast is widely regarded as one of the most important meals of the day, the chamber is certain foreign visitors will value Greek hoteliers that use local products and suppliers. 0 FacebookTwitterLinkedinWhatsappEmail
SETE Launches Campaign To Fund Gastronomy Tourism by GTP editing team 5 September 2012 The Association of Greek Tourism Enterprises (SETE) on Wednesday 5 September announced the launch of a fundraising campaign to promote gastronomy tourism to enrich the country’s portfolio in tourism services and products. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Gastronomy Tours Europe’s Big Cities by GTP editing team 1 March 2012 Greece was promoted last month through cuisine, nutrition and local products, in a vivid, experiential way, through the “Sympossio Greek Gourmet Touring” event organized by Aldemar Hotels and Spa Group and Yades-Greek Historic Hotels. 0 FacebookTwitterLinkedinWhatsappEmail
Creta Maris Goes All-Inclusive, Returns to Local Gastronomy by GTP editing team 1 October 2011 The Creta Maris Group of Hotels recently presented an ambitious promotion plan for Crete that includes all-inclusive services combined with the Cretan way of life, the local agricultural production and the island’s culture. 0 FacebookTwitterLinkedinWhatsappEmail
Hellenic Chamber Of Hotels Presents “Greek Breakfast” Project by GTP editing team 1 August 2011 Hellenic Chamber of Hotels President Yiorgos Tsakiris and Greek National Tourism Organization Secretary General Yiorgos Koletsos at the chamber’s presentation of the “Greek Breakfast” project last month. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Breakfast To Benefit Hotels by GTP editing team 1 August 2011 Hoteliers who will introduce Greek breakfast through their hotel units would gain significant economic benefits, according to a study conducted by Agropole, a food and agribusiness consulting company, on behalf of the Hellenic Chamber of Hotels. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Gastronomy Promoted At Sani Resort by GTP editing team 1 July 2011 “The new Greek cuisine exists and is evolving fast and we are proud of it,” the Sani Resort said after it hosted the sixth Sani Gourmet Festival during the week of 13-18 May 2011. 0 FacebookTwitterLinkedinWhatsappEmail
Hotel Chamber Explains “Greek Breakfast” Project by GTP editing team 1 April 2011 “The ‘Greek Breakfast’ project is an effort of great importance to improve the competitiveness of Greek hotels and for the promotion of Greek cuisine as a means for the development of Greek tourism,” the Hellenic Chamber of Hotels said last month. 0 FacebookTwitterLinkedinWhatsappEmail
First National Gastronomy Council Held In Greece by GTP editing team 1 April 2011 “The millions of tourists that visit Greece for a four-day stay each year will eat breakfast at least 60 million times during their stay and therefore gain knowledge of traditional Greek cuisine,” was just one of the expert opinions heard at the first National Council of Gastronomy organized recently by the Hellenic Chef’s Association. 0 FacebookTwitterLinkedinWhatsappEmail
