Hospitality News

Greek hoteliers have a long way to go when it comes to environmental sustainability issues, according to a study by Greece’s Institute for Tourism Research and Forecasts.

The Rigas Hotel on Skopelos is inviting digital nomads to choose the Greek island of the Sporades group as a remote working base.

The Elivi Skiathos resort is inviting travelers to discover the island of Skiathos through outdoor activities including hiking, cycling and diving.

“Botrini’s Santorini”, the newly established restaurant of Michelin-starred Chef Ettore Botrini and Katikies hotel group is ready to open its doors on May 1.

The Alkyon Hotel Skiathos has completed the first phase of its 2.7-million-euro renovation project and is ready to welcome its first guests to the island of Skiathos on May 1.

Greek hospitality professionals are expressing concern as Greece’s tourism season is beginning and more than 50,000 jobs are said to be still open.

The Greek Tourism Ministry is looking to promote lifelong learning opportunities for tourism and hospitality executives in Greece, according to Deputy Tourism Minister Sofia Zacharaki.

Grandma’s Restaurant, part of the 5-star boutique hotel Liostasi on the Greek island of Ios, has received the esteemed Chef Hat award for the fourth year in a row, based on its new cuisine concept.

Two Greek hotels – the Kālesma Mykonos and The Rooster – are included on Travel + Leisure’s ‘Best New Hotels in the World’ list for 2022.

Innovation, technology and digital nomads are affecting global travel trends and will eventually define the future of hospitality, says Vasilis Kafatos from Deloitte.