Hospitality News

The beaches Ambelakia Elivi, Big Banana Elivi, and Small Banana Elivi on Skiathos received the Blue Flag label for the second year in a row, distinguished for their safety and water purity.

In a letter to hotel partners, FTI said guests booked as part of a travel package would be covered by an insurance fund.

Greece’s tourism industry is among the country’s leading employers, with the hospitality and F&B sectors offering the most jobs.

Ella Resorts, the hotel arm of US global alternative investment firm HIG Capital, has announced plans for further expansion in Greece and the Mediterranean.

The beach of Marathas on Skiathos, managed by Skiathos Palace Hotel, has received the Blue Flag eco-label for the 14th consecutive year.

Greece’s hoteliers are calling on the government to improve infrastructure and to formulate a 10-year strategy to keep the country’s tourism product competitive.

Aria Hotels will build and operate four vertiports in Greece to support the uptake of electric vertical take-off and landing (eVTOL) aircraft, an efficient and eco-friendly travel option.

Hoteliers in Athens and Attica team up with Boroume and TÜV AUSTRIA Hellas to raise awareness about ways to reduce food waste at hotels.

Mandarin Oriental, Costa Navarino this summer will present exclusive culinary events, highlighting Greek and international gastronomy, alongside wine and mixology experiences.

The NJV Athens Plaza has completed the renovation of 33 Classic Business Rooms and Suites, investing up to 2.5 million euros to offer a more comfortable stay to business and leisure travelers.