Hotels & Accommodations

Greek hotels this season are seeing overnight stays down by 15 percent on the mainland and 10 percent on the islands, according to the president of the Hellenic Hoteliers Federation, Grigoris Tasios.

The Atlantica Imperial Resort & Spa on Rhodes in September will highlight its South Aegean cuisine during a special event aimed to promote the region’s gastronomy.

The re-enactment of the legend of the ¨Dragon of Rhodes¨ was the main event of the 45th anniversary celebration of Rodos Palace luxury resort.

A one-night-only four-hands dinner will take place at the Santoro restaurant, the award-winning restaurant of Grace Hotel Santorini, Auberge Resorts Collection.

Neptune Hotels, located on the Greek island of Kos, has taken over and completely renovated a unit in the Mastichari area to house its personnel.

Thomas Cook has opened its eighth Cook’s Club hotel – an 18-room city hotel in the heart of Old Town of the Greek island of Rhodes.

Katerina Kyriakopoulou has been appointed as the Deputy CEO of the Best Western Southeastern Europe office in Athens, Greece.

The Athens View Balcon rooftop restaurant of the Elia Ermou Athens hotel has unveiled its new menu, which blends Greek and Mediterranean traditional cuisine with modern gastronomy, combining both flavor and aesthetic, for the delight of diners.

Well-known Greek chef Adam Kontovas will take part in the summer culinary event “New Greek Cuisine @ Liostasi” on the island of Ios.

Greek Tourism Minister Haris Theoharis has ordered the increase of inspections at swimming pools that operate in tourist accommodation units in Greece.