Initiatives

This week the “Pioneering Greeks” column introduces Dr Ioannis Aslanides, Coordinator of RADAR, an innovative, user friendly and completely non-invasive examination for reading problems.

Two new Spanish stamps, commemorating the International Year of Sustainable Tourism for Development 2017 (IY2017), were recently presented in Madrid.

This week the “Pioneering Greeks” column introduces Katerina Koskina, the director of the National Museum of Contemporary Art (EMST) in Athens.

This week the “Pioneering Greeks” column introduces Roula Bachtalia, representative of “EGG”, a corporate social responsibility initiative of Eurobank.

The Heraklion Chamber of Commerce and Industry on Crete, has approved funds for the region’s participation in the Regional Culinary Heritage Europe network’s MEDFEST program which taps into local culinary tradition for the creation of sustainable tourist destinations.

This week the “Pioneering Greeks” column introduces Yiannis Lucacos, the chef focused on Greek cooking with a twist, combining the country’s recipes and ingredients with various international references.

A collaborative initiative has been launched to promote Athens as an attractive, year-round, city break tourism destination.

This week the “Pioneering Greeks” column introduces Tzanetos Antypas, the president of Praksis, a non profit organization that aims to plan, apply and implement humanitarian programs and medical interventions.

This week the “Pioneering Greeks” column introduces Niki Koutsianas, the president of APIVITA, the first company of natural cosmetics in Greece.

This week the “Pioneering Greeks” column introduces Apostolos Georgopoulos & Athina Karatzogianni of the DrinkWorks team, which offers comprehensive cocktail solutions / bar & cocktail catering, corporate gifts and bar consulting by experienced bartenders.