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The number of Dutch travelers choosing Greece for their holidays is rising as reflected by a 5% increase in pre-bookings for package travel with stronger preference for the Halkidiki peninsula.

Ten Greek regions are currently part of the “Gastronomic Community”, a culinary initiative aiming to designate regions in Greece based on their food and wine products.

The Costa Nostrum organization and the Hellenic Centre for Marine Research have signed a cooperation agreement to promote sustainable tourism.

The neighborhood of Nea Smyrni in Athens, Greece, is included on The Guardian’s list with 10 of the best city neighborhoods in Europe.

Kastelli Airport in Heraklion, Crete, is expected to become Greece’s second biggest, handling more than eight million passengers per year.

Greece is looking to develop yachting, diving and cruise tourism on the islands of Kos, Patmos and Astypalea.

The process of an international tender for a casino permit at Hellinikon has been suspended, following an appeal filed by global entertainment and hospitality brand, Hard Rock International.

The Greek Culture Ministry will prepare a preliminary file for the inclusion of the northern Epirus region of Zagori on the UNESCO World Heritage Sites list.

The Greek island of Santorini is making an effort to do away with plastic and implement eco-friendly practices, aiming to safeguard the natural environment.

The Greek Tourism Ministry has presented a plan for the development of alternative tourism on the island of Karpathos in the Dodecanese.