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A creative gastronomic experience by Executive Chef Alexander Tsiotinis, awaits visitors this summer at Mr. E, a new restaurant entry in Fira on Santorini.

The Municipality of Ios recently hosted a group of Italian journalists from “Vogue Italia” and “The Fashionable Lampoon”, as part of a familiarization trip.

Greek Tourism Confederation (SETE) President Yiannis Retsos and Thera Mayor Nikos Zorzos discussed the challenges posed by the growing tourism flows to Santorini.

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

This week “Pioneering Greeks” introduces Anastasia Astypaliotou, the founder of Artion Greek Foods that promotes Greece’s authentic food culture.

Cruise tourism is a government agenda priority, Greek Tourism Minister Elena Kountoura said while addressing a parliamentary plenary session.

A feature on the island of Astypalea by dpa International was republished by German and Austrian media and reached millions of readers.

Travelotopos is now the official booking engine for the extra services provided at Grecotel’s 12 hotels and resorts around Greece.

Aiming to tap into new markets, the Greek Marinas Association is preparing a two-year action plan to promote sailing tourism and marina industry activities.

Transforming Thessaloniki port into a gateway to the Balkans is the priority of a consortium of three companies, which have stepped in as the port’s new managers.