Culinary

Costa Navarino has announced a new culinary partnership with Michelin-starred CTC Urban Gastronomy and Chef Alexandros Tsiotinis, bringing a fresh gastronomy vision to Messinia.

A culinary journey through 150 years of history awaits gastronomy lovers at the Hotel Grande Bretagne, until December 31.

Athens’ “Line” and “Baba au Rum” are among the World’s 50 Best Bars, celebrated for their cutting-edge cocktails and distinctive ambiance.

The newly renovated GB Roof Garden Restaurant is ideal for an evening with stunning views over the heart of Athens.

The Municipality of Aristotle in Eastern Halkidiki has announced the key themes for its upcoming “Kouzina” gastronomy event, scheduled for May 17-18, 2025.

Italian restaurant Mercato at the Four Seasons Astir Palace Hotel Athens will welcome Maggie Tampakaki as its new chef, bringing a fresh touch to its winter menu.

The NJV Athens Plaza Hotel announces the arrival of Pastry Chef Nikos Tsolis and the refreshment of its dessert menu.

Athens ranks 2nd among top foodie destinations, praised for its traditional dishes like bougatsa and moussaka, offering great value and a unique culinary experience.

Gastronomy will shine at two festivals in Greece: the 3rd Gastronomic Cinema Festival in Ioannina and the Piraeus Taste Festival, showcasing food, culture, and culinary delights.

The brand-new Whispers Rooftop Restaurant Bar at Amalia Hotel Athens offers guests and visitors an elevated dining experience overlooking the city.

Chef Andreas Lagos is set to host a two-night gastronomy event at the Rodos Park hotel, showcasing his culinary skills inspired by Greek and Rhodian cuisine.

Civitel Creta Beach has announced the grand opening of Onirókipos, an à la carte restaurant designed to enhance the dining experience for both guests and visitors.

The Region of Peloponnese is inviting wine producers to participate in a new campaign designed to promote “Protected Geographical Indication” (PGI) wines to major international markets.

The Municipality of Piraeus in November will showcase the city’s gastronomy tourism potential as the host of CEUCO’s 21st European Conference of Gastronomy and Enology.

The Heritage Hill Hotel’s brand new Zale Rooftop Restaurant & Bar invites its guests and visitors in Athens to taste the finest Greek and Mediterranean cuisine.

Chef Nobu Matsuhisa officially inaugurated the Matsuhisa Paros restaurant with the Japanese traditional Sake barrel-breaking ceremony.

World-renowned chef Nobu Matsuhisa will showcase the secrets of Japanese culinary artistry at the Matsuhisa Paros restaurant during the Nobu Food Festival.

The GB Roof Garden restaurant reopened after an impressive renovation, inviting guests into a world of fine dining and luxury.

The culinary scene of Paros is expected to reach new heights with the opening of the new Crios Beach Bar & Restaurant.

The Radisson Blu Park Hotel in Athens invites its guests and the city’s visitors to enjoy a unique summer experience, combining art and exquisite culinary delights.