Culinary

Like most of Epirus, Arta’s secrets… are still secret… waiting to be discovered. The town can serve as an ideal base for one of the most rewarding travel experiences in …

The Divani Caravel hotel has opened the new JuJu Bar & Restaurant, aiming to offer Athens’ residents and visitors the best culinary experience in a unique environment.

Greek wine producers and their cellars will be open to the wine-loving public on Sunday, November 11, marking European Wine Tourism Day.

The Castelli Hotel’s “Eucalyptos” restaurant on Zakynthos was included among Europe’s best for 2018 by the European Council of Enogastronomic Brotherhoods (CEUCO).

The Sofitel Athens Airport hotel has introduced a new Sunday brunch service, which has Greek and international cuisine on the menu.

The World Tourism Organization is inviting startup companies to submit their ideas for its 1st UNWTO Gastronomy Tourism Startup Competition.

The island of Rhodes will be the first to celebrate the culture and traditions of the world’s southern regions during the first Escaping South Festival during October 7-12.

The South Aegean Region is searching for the perfect candidate that will represent the Aegean islands at the European Young Chef Award 2018.

The 3rd Ierapetra Tourism Festival kicks off this Sunday, on Crete, with a series of events in the run up to World Tourism Day on September 27.

First-of-its-kind research reveals generational differences when it comes to business traveler dining, payment and expensing options.

The Apaggio restaurant of the MarBella Nido hotel on Corfu has a new exclusive degustation menu for 2018, put together by Michelin-starred chefs.

Wineries open for visitation across Greece will be awarded a special seal indicating that they abide by the standards for the operation of wine tourism enterprises.

Greek chefs and farmers have joined forces to promote Greek products, preserve traditions and improve training.

The “Out of the Blue, Capsis Elite Resort” in Heraklion, on Crete, has added the “Apleton Kosher Restaurant” to its collection of restaurants.

Japanese restaurant Matsuhisa Athens has reopened its doors to provide its guests with quality gastronomy innovations on the Athenian Riviera.

The island of Lemnos will “offer guests a treat” at its second “Philema” gastronomy and wine festival to take place between July 27-29.

Yoleni’s introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels.

Ηotels and accommodation facilities participating in the Greek Breakfast Basket initiative will receive a special label certifying the quality of offered goods.

New York recently got a taste of the traditional products and recipes of the Aegean cuisine, during a special event at the James Beard House.

As part of TUI’s sustainable food project on Crete, the first eight sustainable wines from indigenous varieties will be ready in the 2018 summer season.