Culinary

The Kalymnos Hoteliers Association is launching new initiatives and activities in efforts to promote the island’s tourism offerings and gastronomy.

“Thessbrunch”, the culinary initiative of the Thessaloniki Hotels Association, continues to win over the crowds offering unique flavors.

Aldemar Resorts has announced the Sympossio Greek Gourmet Touring 2018 event, which this year is dedicated to the gastronomy culture of the Peloponnese.

The Creta Maris Beach Resort presented Crete’s tourism offerings and gastronomy during the Brussels Holiday Fair 2018.

Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens.

Erik Wolf, the president of the World Food Travel Association (WFTA), talks to GTP Headlines on the value of food tourism for Greece.

Greek Breakfast, an initiative of the Hellenic Chamber of Hotels (HCH), has been named national winner at the European Enterprise Promotion Awards.

The “Breakfast Basket” initiative of the Greek Confederation of Tourist Accommodation Enterprises (SETKE) made its debut during the recent Xenia 2017 hospitality show in Athens.

Aiming to move toward closer ties with Europe, the World Food Travel Association (WFTA) on Tuesday held an event in Athens, Greece.

Sifnos will treat visitors and locals to the best of Greek island cuisine on Sept. 7-9 at its annual Festival of Cycladic Gastronomy “Nikolaos Tselementes”.

Within the ongoing “Greek Breakfast” campaign, breakfast goodies of the island of Ios were presented at the Liostasi Hotel & Suites.

The Electra Palace Thessaloniki showed that “summer in the city” can be an enjoyable experience with the “Thessbrunch” event it held recently.

As the summer holiday season takes hold, the Greek Travel Pages invites food specialists, the Greek Gastronomy Guide, to join in revealing the secrets of ouzo.

The European Travel Commission (ETC) and IGCAT have joined forces to raise the profile of gastronomy in Europe and enhance the international promotion of pan-European thematic tourism.

The Galaxy Bar & Restaurant of Hilton Athens is inviting Athenians and visitors to indulge into a unique culinary experience this summer.

Greece is in the top three European destinations with regards to overall quality and variety of local food and cuisine, according to a Hotrec survey.

If you’re visiting Crete and seeking that special cheese, the freshest fruits and vegetables or that yogurt made of pure goat’s milk then a visit to the municipal market of …

On occasion of the Easter holiday, the Greek Travel Pages (GTP) together with food specialists, the Greek Gastronomy Guide takes you to the Ionian island of Corfu.

The Greek Gastronomy Guide offers the restless foodie insight into Greek products, where to find them and which producers are the best.

The South Aegean Region is preparing to apply for inclusion of the Aegean Diet on UNESCO’s list of Intangible Cultural Heritage.