Culinary

Chefs Dimitris Boutsalis and Clément Convard will combine their skills and inspiration to put together a unique Four Hands Dinner at the Athens Capital Hotel-MGallery Collection.

Oenorama, the largest wine exhibition in Greece, is returning to Athens with hundreds of wines from all over Greece.

The Peloponnese Region sees a great potential in the development of a Greek special interest tourism product that focuses on olive oil and developing it into a dynamic travel trend.

Thessaloniki’s local products were in the spotlight at the 12th International Culinary Competition of Southern Europe that took place at the Detrop Oenos food and wine exhibition.

A new app has launched in Greece that helps tourists get to know producers of local culinary products.

Three new Greek island destinations have joined the “Greek Breakfast” program aimed at showcasing local products.

A “Botrini’s” restaurant, of Michelin-starred Chef Ettore Botrini, will soon open at the Κatikies hotel on Mykonos.

Athens-based travel agency Yalos Tours promoted Greek destinations for 2023 at FestiVITAS show in France.

Cheese and dairy factories in Greece will soon be open to tourists as part of the overall experience.

The Municipality of Thessaloniki will join the global Urban Vineyard Association and feature its own organic vineyard.

Greek sea breams raised in aquaculture plants in Eastern Halkidiki now have a quality badge, the Aristotle Municipality has announced.

Tourism stakeholders in Sparti, Greece, recently announced plans to incorporate gastronomy into the tourist experience and promote local food products.

Greek cuisine was voted as the World’s 2nd Best Cuisine for 2022, according to a list published by TasteAtlas.

Greece was named one of the world’s best destinations for wine lovers, according to a list released by the Compare the Market price comparison website.

Two Greek restaurants, Botrini’s in Athens and ALIOS ILIOS on Santorini, were honored at the World Culinary Awards 2022 ceremony in Dubai.

Romanian media were introduced to the culinary wealth and variety of Pieria, northern Greece, during a promotional event in Bucharest.

Thessaloniki’s culinary identity and local food production businesses will be shown on a popular television show on Spain’s TVE1 channel.

The Modiano Market in Thessaloniki reopened its doors with some 75 shops, stalls and eateries offering food lovers the best Greek and international specialty products.

A group of Israeli journalists recently had the chance to discover all that Thessaloniki, Greece, has to offer as a city break and gastronomy destination.

The culinary tourism market is expected to reach a size of US $4,530.9 Bn by 2032, according to a report by Future Market Insights (FMI).