Gastronomy & Culinary Tourism

Chef Andreas Lagos is set to host a two-night gastronomy event at the Rodos Park hotel, showcasing his culinary skills inspired by Greek and Rhodian cuisine.

Civitel Creta Beach has announced the grand opening of Onirókipos, an à la carte restaurant designed to enhance the dining experience for both guests and visitors.

The Region of Peloponnese is inviting wine producers to participate in a new campaign designed to promote “Protected Geographical Indication” (PGI) wines to major international markets.

The Municipality of Piraeus in November will showcase the city’s gastronomy tourism potential as the host of CEUCO’s 21st European Conference of Gastronomy and Enology.

The Heritage Hill Hotel’s brand new Zale Rooftop Restaurant & Bar invites its guests and visitors in Athens to taste the finest Greek and Mediterranean cuisine.

Chef Nobu Matsuhisa officially inaugurated the Matsuhisa Paros restaurant with the Japanese traditional Sake barrel-breaking ceremony.

World-renowned chef Nobu Matsuhisa will showcase the secrets of Japanese culinary artistry at the Matsuhisa Paros restaurant during the Nobu Food Festival.

The GB Roof Garden restaurant reopened after an impressive renovation, inviting guests into a world of fine dining and luxury.

The culinary scene of Paros is expected to reach new heights with the opening of the new Crios Beach Bar & Restaurant.

The Radisson Blu Park Hotel in Athens invites its guests and the city’s visitors to enjoy a unique summer experience, combining art and exquisite culinary delights.