Gastronomy & Culinary Tourism by elpidoforos Manolesakis Corfu’s ‘MarBella Nido’ Presents New Exclusive Degustation Menu for 2018 by GTP editing team 22 August 2018 The Apaggio restaurant of the MarBella Nido hotel on Corfu has a new exclusive degustation menu for 2018, put together by Michelin-starred chefs. 0 FacebookTwitterLinkedinWhatsappEmail New Ministry Seal to Certify Greek Enotourism Enterprises by GTP editing team 14 August 2018 Wineries open for visitation across Greece will be awarded a special seal indicating that they abide by the standards for the operation of wine tourism enterprises. 0 FacebookTwitterLinkedinWhatsappEmail Greek Chefs and Farmers Join Forces to Promote Local Products by GTP editing team 14 August 2018 Greek chefs and farmers have joined forces to promote Greek products, preserve traditions and improve training. 0 FacebookTwitterLinkedinWhatsappEmail ‘Out of the Blue, Capsis Elite Resort’ Introduces New Apleton Kosher Restaurant by GTP editing team 2 August 2018 The “Out of the Blue, Capsis Elite Resort” in Heraklion, on Crete, has added the “Apleton Kosher Restaurant” to its collection of restaurants. 0 FacebookTwitterLinkedinWhatsappEmail Matsuhisa Athens Reopens with Exquisite Tastes on Athenian Riviera by GTP editing team 6 June 2018 Japanese restaurant Matsuhisa Athens has reopened its doors to provide its guests with quality gastronomy innovations on the Athenian Riviera. 0 FacebookTwitterLinkedinWhatsappEmail Lemnos to Treat Guests at ‘Philema’ Gastronomy and Wine Festival in July by GTP editing team 22 May 2018 The island of Lemnos will “offer guests a treat” at its second “Philema” gastronomy and wine festival to take place between July 27-29. 0 FacebookTwitterLinkedinWhatsappEmail Topos by Yoleni’s – A Taste of Greece and its Products by Maria Paravantes 10 May 2018 Yoleni’s introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels. 0 FacebookTwitterLinkedinWhatsappEmail Eurocert to Certify ‘Greek Breakfast Basket’ Initiative by GTP editing team 3 April 2018 Ηotels and accommodation facilities participating in the Greek Breakfast Basket initiative will receive a special label certifying the quality of offered goods. 0 FacebookTwitterLinkedinWhatsappEmail Aegean Cuisine Wins Over New York City by GTP editing team 16 March 2018 New York recently got a taste of the traditional products and recipes of the Aegean cuisine, during a special event at the James Beard House. 0 FacebookTwitterLinkedinWhatsappEmail TUI: Sustainable Wines on Crete Ready for Tasting in Summer 2018 by Nikos Krinis 8 March 2018 As part of TUI’s sustainable food project on Crete, the first eight sustainable wines from indigenous varieties will be ready in the 2018 summer season. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 22 23 24 25 26 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Corfu’s ‘MarBella Nido’ Presents New Exclusive Degustation Menu for 2018 by GTP editing team 22 August 2018 The Apaggio restaurant of the MarBella Nido hotel on Corfu has a new exclusive degustation menu for 2018, put together by Michelin-starred chefs. 0 FacebookTwitterLinkedinWhatsappEmail
New Ministry Seal to Certify Greek Enotourism Enterprises by GTP editing team 14 August 2018 Wineries open for visitation across Greece will be awarded a special seal indicating that they abide by the standards for the operation of wine tourism enterprises. 0 FacebookTwitterLinkedinWhatsappEmail
Greek Chefs and Farmers Join Forces to Promote Local Products by GTP editing team 14 August 2018 Greek chefs and farmers have joined forces to promote Greek products, preserve traditions and improve training. 0 FacebookTwitterLinkedinWhatsappEmail
‘Out of the Blue, Capsis Elite Resort’ Introduces New Apleton Kosher Restaurant by GTP editing team 2 August 2018 The “Out of the Blue, Capsis Elite Resort” in Heraklion, on Crete, has added the “Apleton Kosher Restaurant” to its collection of restaurants. 0 FacebookTwitterLinkedinWhatsappEmail
Matsuhisa Athens Reopens with Exquisite Tastes on Athenian Riviera by GTP editing team 6 June 2018 Japanese restaurant Matsuhisa Athens has reopened its doors to provide its guests with quality gastronomy innovations on the Athenian Riviera. 0 FacebookTwitterLinkedinWhatsappEmail
Lemnos to Treat Guests at ‘Philema’ Gastronomy and Wine Festival in July by GTP editing team 22 May 2018 The island of Lemnos will “offer guests a treat” at its second “Philema” gastronomy and wine festival to take place between July 27-29. 0 FacebookTwitterLinkedinWhatsappEmail
Topos by Yoleni’s – A Taste of Greece and its Products by Maria Paravantes 10 May 2018 Yoleni’s introduces Topos, a new dining experience offering a taste of traditional Greek cuisine and whetting your appetite for more to be discovered on your travels. 0 FacebookTwitterLinkedinWhatsappEmail
Eurocert to Certify ‘Greek Breakfast Basket’ Initiative by GTP editing team 3 April 2018 Ηotels and accommodation facilities participating in the Greek Breakfast Basket initiative will receive a special label certifying the quality of offered goods. 0 FacebookTwitterLinkedinWhatsappEmail
Aegean Cuisine Wins Over New York City by GTP editing team 16 March 2018 New York recently got a taste of the traditional products and recipes of the Aegean cuisine, during a special event at the James Beard House. 0 FacebookTwitterLinkedinWhatsappEmail
TUI: Sustainable Wines on Crete Ready for Tasting in Summer 2018 by Nikos Krinis 8 March 2018 As part of TUI’s sustainable food project on Crete, the first eight sustainable wines from indigenous varieties will be ready in the 2018 summer season. 0 FacebookTwitterLinkedinWhatsappEmail
