Gastronomy & Culinary Tourism by elpidoforos Manolesakis Kalymnos Hoteliers Announce Tourism Initiatives, Highlight Local Gastronomy by Eleftheria Pantziou 12 February 2018 The Kalymnos Hoteliers Association is launching new initiatives and activities in efforts to promote the island’s tourism offerings and gastronomy. 0 FacebookTwitterLinkedinWhatsappEmail Thessaloniki Hotels Serve ‘Thessbrunch’ in Winter, Spring by GTP editing team 8 February 2018 “Thessbrunch”, the culinary initiative of the Thessaloniki Hotels Association, continues to win over the crowds offering unique flavors. 0 FacebookTwitterLinkedinWhatsappEmail Peloponnese Gastronomy on the Menu of ‘Sympossio 2018’ Event by GTP editing team 8 February 2018 Aldemar Resorts has announced the Sympossio Greek Gourmet Touring 2018 event, which this year is dedicated to the gastronomy culture of the Peloponnese. 0 FacebookTwitterLinkedinWhatsappEmail Creta Maris: Brussels Gets a Taste of Cretan Gastronomy by GTP editing team 7 February 2018 The Creta Maris Beach Resort presented Crete’s tourism offerings and gastronomy during the Brussels Holiday Fair 2018. 0 FacebookTwitterLinkedinWhatsappEmail First Int’l Gastronomy Meet in Athens to Promote Greek Cuisine by GTP editing team 26 January 2018 Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens. 0 FacebookTwitterLinkedinWhatsappEmail Greece Gets Ready for Major Food Tourism Workshop in 2018 – Interview with WFTA Head Erik Wolf by Nikos Krinis 27 December 2017 Erik Wolf, the president of the World Food Travel Association (WFTA), talks to GTP Headlines on the value of food tourism for Greece. 0 FacebookTwitterLinkedinWhatsappEmail European Commission Gives Greek Breakfast Action Thumbs Up by GTP editing team 12 December 2017 Greek Breakfast, an initiative of the Hellenic Chamber of Hotels (HCH), has been named national winner at the European Enterprise Promotion Awards. 0 FacebookTwitterLinkedinWhatsappEmail Greek ‘Breakfast Basket’ Initiative Introduced at Xenia 2017 Expo by Nikos Krinis 30 November 2017 The “Breakfast Basket” initiative of the Greek Confederation of Tourist Accommodation Enterprises (SETKE) made its debut during the recent Xenia 2017 hospitality show in Athens. 0 FacebookTwitterLinkedinWhatsappEmail World Food Travel Association Introduced to Greek Market by GTP editing team 13 September 2017 Aiming to move toward closer ties with Europe, the World Food Travel Association (WFTA) on Tuesday held an event in Athens, Greece. 0 FacebookTwitterLinkedinWhatsappEmail Sifnos Set to Serve Up Cycladic Treats at Tselemenetes Food Fest by GTP editing team 30 August 2017 Sifnos will treat visitors and locals to the best of Greek island cuisine on Sept. 7-9 at its annual Festival of Cycladic Gastronomy “Nikolaos Tselementes”. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 23 24 25 26 27 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Kalymnos Hoteliers Announce Tourism Initiatives, Highlight Local Gastronomy by Eleftheria Pantziou 12 February 2018 The Kalymnos Hoteliers Association is launching new initiatives and activities in efforts to promote the island’s tourism offerings and gastronomy. 0 FacebookTwitterLinkedinWhatsappEmail
Thessaloniki Hotels Serve ‘Thessbrunch’ in Winter, Spring by GTP editing team 8 February 2018 “Thessbrunch”, the culinary initiative of the Thessaloniki Hotels Association, continues to win over the crowds offering unique flavors. 0 FacebookTwitterLinkedinWhatsappEmail
Peloponnese Gastronomy on the Menu of ‘Sympossio 2018’ Event by GTP editing team 8 February 2018 Aldemar Resorts has announced the Sympossio Greek Gourmet Touring 2018 event, which this year is dedicated to the gastronomy culture of the Peloponnese. 0 FacebookTwitterLinkedinWhatsappEmail
Creta Maris: Brussels Gets a Taste of Cretan Gastronomy by GTP editing team 7 February 2018 The Creta Maris Beach Resort presented Crete’s tourism offerings and gastronomy during the Brussels Holiday Fair 2018. 0 FacebookTwitterLinkedinWhatsappEmail
First Int’l Gastronomy Meet in Athens to Promote Greek Cuisine by GTP editing team 26 January 2018 Promoting Greek cuisine beyond borders through synergies and tourism will be the main focus of the 1st International Hellenic Gastronomy Conference in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
Greece Gets Ready for Major Food Tourism Workshop in 2018 – Interview with WFTA Head Erik Wolf by Nikos Krinis 27 December 2017 Erik Wolf, the president of the World Food Travel Association (WFTA), talks to GTP Headlines on the value of food tourism for Greece. 0 FacebookTwitterLinkedinWhatsappEmail
European Commission Gives Greek Breakfast Action Thumbs Up by GTP editing team 12 December 2017 Greek Breakfast, an initiative of the Hellenic Chamber of Hotels (HCH), has been named national winner at the European Enterprise Promotion Awards. 0 FacebookTwitterLinkedinWhatsappEmail
Greek ‘Breakfast Basket’ Initiative Introduced at Xenia 2017 Expo by Nikos Krinis 30 November 2017 The “Breakfast Basket” initiative of the Greek Confederation of Tourist Accommodation Enterprises (SETKE) made its debut during the recent Xenia 2017 hospitality show in Athens. 0 FacebookTwitterLinkedinWhatsappEmail
World Food Travel Association Introduced to Greek Market by GTP editing team 13 September 2017 Aiming to move toward closer ties with Europe, the World Food Travel Association (WFTA) on Tuesday held an event in Athens, Greece. 0 FacebookTwitterLinkedinWhatsappEmail
Sifnos Set to Serve Up Cycladic Treats at Tselemenetes Food Fest by GTP editing team 30 August 2017 Sifnos will treat visitors and locals to the best of Greek island cuisine on Sept. 7-9 at its annual Festival of Cycladic Gastronomy “Nikolaos Tselementes”. 0 FacebookTwitterLinkedinWhatsappEmail
