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The Association of Greek Tourism Enterprises (SETE) recently announced the start of the first phase of a three-year project that sees gastronomy united with the marketing of Greek tourism.
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The “Greek Breakfast” program, entering its third year, is rapidly gaining ground and already many hoteliers in the country have included breakfast creations made exclusively with local products, the Hellenic Chamber of Hotels recently said in an announcement.
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The Benaki Museum is getting ready to launch a gastronomy event next week to highlight Greek gastronomy and promote the authentic and unique food products of the country.
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Local tradition will be united with gourmet creations for one month at the “Mount Athos Area Gourmet 2013” gastronomic festival taking place in the Athos region.
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Santorini’s gastronomy is the theme of a cartoon exhibition that will open in May at the Estia Cultural Center on Santorini.
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The Association of Greek Tourism Enterprises (SETE) recently wrapped up its fundraising campaign and secured the necessary financial resources to launch the first phase of a marketing plan for Greek gastronomy.
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One hundred Greek “small” producers exhibiting their quality products, tasting events, workshops and cooking classes by renowned chefs will compose the first Greek gastronomy festival “Greece-Celebration-Flavors” that will take place 12-14 April at the City of Athens “Technopolis.”
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Let your imagination run wild and draw the most representative cartoon you can of Santorini’s gastronomy and maybe your creation will be displayed in the Cartoon Exhibition this May on Santorini!
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The Municipality of Thira will introduce the “2013 Year Of Gastronomy in Santorini” initiative to the city of Thessaloniki next week at a special event at the Science Center and Technology Museum “NOESIS.”
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Sixty Greek chefs will attend and present contemporary Greek cuisine and give MEPs in Brussels the chance to sample dishes with the finest local products at an event to be held in the European Parliament on Wednesday, 10 April.
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