Gastronomy & Culinary Tourism by elpidoforos Manolesakis Athens Capital Hotel-MGallery to Unite Greek and French Cuisine for Special ‘Four Hands Dinner’ by GTP editing team 10 March 2023 Chefs Dimitris Boutsalis and Clément Convard will combine their skills and inspiration to put together a unique Four Hands Dinner at the Athens Capital Hotel-MGallery Collection. 0 FacebookTwitterLinkedinWhatsappEmail Oenorama 2023: A Celebration of Greek Wine in Athens by GTP editing team 3 March 2023 Oenorama, the largest wine exhibition in Greece, is returning to Athens with hundreds of wines from all over Greece. 0 FacebookTwitterLinkedinWhatsappEmail Detrop 2023 Expo: Greece Should Focus on Olive Tourism Potential by GTP editing team 1 March 2023 The Peloponnese Region sees a great potential in the development of a Greek special interest tourism product that focuses on olive oil and developing it into a dynamic travel trend. 0 FacebookTwitterLinkedinWhatsappEmail Thessaloniki’s Local Products Promoted at 12th Int’l Culinary Competition of Southern Europe by GTP editing team 28 February 2023 Thessaloniki’s local products were in the spotlight at the 12th International Culinary Competition of Southern Europe that took place at the Detrop Oenos food and wine exhibition. 0 FacebookTwitterLinkedinWhatsappEmail Gastronomy Tours: New App Links Tourists in Greece with Local Products by Nikos Krinis 23 February 2023 A new app has launched in Greece that helps tourists get to know producers of local culinary products. 0 FacebookTwitterLinkedinWhatsappEmail Three New Destinations Join ‘Greek Breakfast’ Initiative by GTP editing team 17 February 2023 Three new Greek island destinations have joined the “Greek Breakfast” program aimed at showcasing local products. 0 FacebookTwitterLinkedinWhatsappEmail Katikies Mykonos Hotel to Debut New Ettore Botrini Restaurant by GTP editing team 17 February 2023 A “Botrini’s” restaurant, of Michelin-starred Chef Ettore Botrini, will soon open at the Κatikies hotel on Mykonos. 0 FacebookTwitterLinkedinWhatsappEmail Yalos Tours Promotes Greece to French Tour Operators at FestiVITAS by GTP editing team 14 February 2023 Athens-based travel agency Yalos Tours promoted Greek destinations for 2023 at FestiVITAS show in France. 0 FacebookTwitterLinkedinWhatsappEmail Greece Seeks to Open Cheese and Dairy Factories to Tourists by GTP editing team 13 February 2023 Cheese and dairy factories in Greece will soon be open to tourists as part of the overall experience. 0 FacebookTwitterLinkedinWhatsappEmail Thessaloniki to Join Urban Vineyard’s Global Network by GTP editing team 2 February 2023 The Municipality of Thessaloniki will join the global Urban Vineyard Association and feature its own organic vineyard. 0 FacebookTwitterLinkedinWhatsappEmail 1 … 7 8 9 10 11 … 40 Share FacebookTwitterLinkedinWhatsappEmail
Athens Capital Hotel-MGallery to Unite Greek and French Cuisine for Special ‘Four Hands Dinner’ by GTP editing team 10 March 2023 Chefs Dimitris Boutsalis and Clément Convard will combine their skills and inspiration to put together a unique Four Hands Dinner at the Athens Capital Hotel-MGallery Collection. 0 FacebookTwitterLinkedinWhatsappEmail
Oenorama 2023: A Celebration of Greek Wine in Athens by GTP editing team 3 March 2023 Oenorama, the largest wine exhibition in Greece, is returning to Athens with hundreds of wines from all over Greece. 0 FacebookTwitterLinkedinWhatsappEmail
Detrop 2023 Expo: Greece Should Focus on Olive Tourism Potential by GTP editing team 1 March 2023 The Peloponnese Region sees a great potential in the development of a Greek special interest tourism product that focuses on olive oil and developing it into a dynamic travel trend. 0 FacebookTwitterLinkedinWhatsappEmail
Thessaloniki’s Local Products Promoted at 12th Int’l Culinary Competition of Southern Europe by GTP editing team 28 February 2023 Thessaloniki’s local products were in the spotlight at the 12th International Culinary Competition of Southern Europe that took place at the Detrop Oenos food and wine exhibition. 0 FacebookTwitterLinkedinWhatsappEmail
Gastronomy Tours: New App Links Tourists in Greece with Local Products by Nikos Krinis 23 February 2023 A new app has launched in Greece that helps tourists get to know producers of local culinary products. 0 FacebookTwitterLinkedinWhatsappEmail
Three New Destinations Join ‘Greek Breakfast’ Initiative by GTP editing team 17 February 2023 Three new Greek island destinations have joined the “Greek Breakfast” program aimed at showcasing local products. 0 FacebookTwitterLinkedinWhatsappEmail
Katikies Mykonos Hotel to Debut New Ettore Botrini Restaurant by GTP editing team 17 February 2023 A “Botrini’s” restaurant, of Michelin-starred Chef Ettore Botrini, will soon open at the Κatikies hotel on Mykonos. 0 FacebookTwitterLinkedinWhatsappEmail
Yalos Tours Promotes Greece to French Tour Operators at FestiVITAS by GTP editing team 14 February 2023 Athens-based travel agency Yalos Tours promoted Greek destinations for 2023 at FestiVITAS show in France. 0 FacebookTwitterLinkedinWhatsappEmail
Greece Seeks to Open Cheese and Dairy Factories to Tourists by GTP editing team 13 February 2023 Cheese and dairy factories in Greece will soon be open to tourists as part of the overall experience. 0 FacebookTwitterLinkedinWhatsappEmail
Thessaloniki to Join Urban Vineyard’s Global Network by GTP editing team 2 February 2023 The Municipality of Thessaloniki will join the global Urban Vineyard Association and feature its own organic vineyard. 0 FacebookTwitterLinkedinWhatsappEmail
