Culinary Gastronomy Council At HO.RE.CA. by GTP editing team 1 January 2011 written by GTP editing team 1 January 2011 0 comments Share 0FacebookTwitterLinkedinWhatsappEmail 58 The first “National Council of Gastronomy,” held under the auspices of the Greek National Tourism Organization, will take place at the 6th HO.RE.CA. scheduled for 3-6 February at the ExpoAthens exhibition center in Anthousa, eastern Attica. The gastronomy council will be held under the organization of the Athens Chef’s Club. Parallel events at this year’s HO.RE.CA. will include the fourth “International Gastronomy Forum” that will present a comprehensive proposal to Greek hotels to include “Greek breakfast” on their menu. The breakfast proposal will be linked to the traditions, products and nutritional values of the location of each hotel. Follow GTP Headlines on Google News to keep up to date with all the latest on tourism and travel in Greece. Share 0 FacebookTwitterLinkedinWhatsappEmail GTP editing team This is the team byline for GTP. The copyrights for these articles are owned by GTP. They may not be redistributed without the permission of the owner. previous post Hotel Chamber To Open The Way For Gastronomy Tourism next post New Model For Tourism Discussed At Conference You may also like Greek Tourism Ministry Monitors Santorini Situation as Seismic Activity Continues 5 February 2025 Global Air Passenger Demand Reaches Record High in 2024, IATA Reports 5 February 2025 Greek PM Reassures Public About Santorini’s Ongoing Seismic Activity 5 February 2025 Milos: Ministry Suspends 5-star Hotel Construction Near Sarakiniko Beach 5 February 2025 ELIME and HELMEPA Join Forces for Safer, More Sustainable Greek Ports 5 February 2025 Greek Ministries Team Up to Form National Cycling Strategy 5 February 2025 Leave a Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ
