Kos, Greece: Aqua Blu To Host Poolside Food & Cocktail Party

Photo source: Trésor Hotels & Resorts

Executive Chef Stamatis Marmarinos

Aqua Blu Boutique Hotel & Spa on Kos Island, Greece, will hold a “Poolside Food & Cocktail Party” on Saturday 12 July and promises its guests a series of imaginative Greek dishes with Japanese influences that are expected to thrill the palates.

The concept menu will be created especially for the evening by Execitive Chef Stamatis Marmarinos and each dish will be paired with a distinctive cocktail prepared by Bartender of the Year 2014 Teo Spyropoulos.

Below is a taste of what guests will be served during the special event!

BUTLER’S T
Tanqueray no10 / jasmine / sake / grapefruit
BEANS / GREEK SALAD / WASABI

Bartender of the Year 2014 Teo Spyropoulos

TOUCH OF GOLD
Johnnie Walker Gold label / saffron / Septem beer / pink grapefruit
TATAKI TUNA  / TRADITIONAL GREEK TRACHANAS

OAKED MARTINEZ
Tanqueray no10 / honey vinegar sauce / sour cherry
VEAL CHOUNKIAR / SOY & FISH SAUCE

ABOVE THE CLOUDS
Zacapa 23 / plums / chocolate
CREAM YOGURT / YUZU / STRAWBERRY

For more information and reservations, call 0030 22420 22440.

Aqua Blu Boutique Hotel & Spa is a member of Trésor Hotels & Resorts, a Greek collection of unique boutique hotels.