Culinary SETE Launches Fundraising Campaign To Promote Greek Gastronomy by GTP editing team 24 October 2012 by GTP editing team 24 October 2012 The Association of Greek Tourism Enterprises (SETE) has launched a campaign to secure financial resources to implement a marketing plan for Greek gastronomy. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Greek Breakfast Aims To Benefit Tourism by GTP editing team 26 September 2012 by GTP editing team 26 September 2012 Through Greek breakfast, the Hellenic Chamber of Hotels aims to highlight the local culture, ingredients and recipes of each Greek region and give tourists the chance to take “a little … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary SETE Launches Campaign To Fund Gastronomy Tourism by GTP editing team 5 September 2012 by GTP editing team 5 September 2012 The Association of Greek Tourism Enterprises (SETE) on Wednesday 5 September announced the launch of a fundraising campaign to promote gastronomy tourism to enrich the country’s portfolio in tourism services … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Greek Gastronomy Tours Europe’s Big Cities by GTP editing team 1 March 2012 by GTP editing team 1 March 2012 Greece was promoted last month through cuisine, nutrition and local products, in a vivid, experiential way, through the “Sympossio Greek Gourmet Touring” event organized by Aldemar Hotels and Spa Group … 0 FacebookTwitterLinkedinWhatsappEmail
Company updates Creta Maris Goes All-Inclusive, Returns to Local Gastronomy by GTP editing team 1 October 2011 by GTP editing team 1 October 2011 The Creta Maris Group of Hotels recently presented an ambitious promotion plan for Crete that includes all-inclusive services combined with the Cretan way of life, the local agricultural production and … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Hellenic Chamber Of Hotels Presents “Greek Breakfast” Project by GTP editing team 1 August 2011 by GTP editing team 1 August 2011 Hellenic Chamber of Hotels President Yiorgos Tsakiris and Greek National Tourism Organization Secretary General Yiorgos Koletsos at the chamber’s presentation of the “Greek Breakfast” project last month. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Greek Breakfast To Benefit Hotels by GTP editing team 1 August 2011 by GTP editing team 1 August 2011 Hoteliers who will introduce Greek breakfast through their hotel units would gain significant economic benefits, according to a study conducted by Agropole, a food and agribusiness consulting company, on behalf … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Greek Gastronomy Promoted At Sani Resort by GTP editing team 1 July 2011 by GTP editing team 1 July 2011 “The new Greek cuisine exists and is evolving fast and we are proud of it,” the Sani Resort said after it hosted the sixth Sani Gourmet Festival during the week … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Hotel Chamber Explains “Greek Breakfast” Project by GTP editing team 1 April 2011 by GTP editing team 1 April 2011 “The ‘Greek Breakfast’ project is an effort of great importance to improve the competitiveness of Greek hotels and for the promotion of Greek cuisine as a means for the development … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary First National Gastronomy Council Held In Greece by GTP editing team 1 April 2011 by GTP editing team 1 April 2011 “The millions of tourists that visit Greece for a four-day stay each year will eat breakfast at least 60 million times during their stay and therefore gain knowledge of traditional … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Authentic Local Greek Cuisine Attracts Tourists by GTP editing team 1 March 2011 by GTP editing team 1 March 2011 The importance of the food experience for the traveler was focused on at the seventh International Meetings and Incentives Conference (IMIC), which took place last month at the Megaron Athens … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Gastronomy Council At HO.RE.CA. by GTP editing team 1 January 2011 by GTP editing team 1 January 2011 The first “National Council of Gastronomy,” held under the auspices of the Greek National Tourism Organization, will take place at the 6th HO.RE.CA. scheduled for 3-6 February at the ExpoAthens … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Hotel Chamber To Open The Way For Gastronomy Tourism by GTP editing team 1 January 2011 by GTP editing team 1 January 2011 Greek breakfast will be established in all hotels of the country as a start of the promotion of Greek cuisine as one of the most key representative forms of Greek … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Gastronomy Tourism Promoted At 42nd Xenia by GTP editing team 1 November 2010 by GTP editing team 1 November 2010 The 42nd Xenia exhibition (26-29 November) will host the food event “Kalimera! with taste” at the Metropolitan Expo center at Athens International Airport. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Greece Receives Double Honor in China by GTP editing team 1 May 2008 by GTP editing team 1 May 2008 Greece was the country of honor at the World Travel Fair in Shanghai where it also received the award for “Most Popular European Destination” from Shanghai municipality. 0 FacebookTwitterLinkedinWhatsappEmail
Culinary Tourism Organization Offers Greek Cuisine Emblem For Restaurants by GTP editing team 1 October 2001 by GTP editing team 1 October 2001 The Hellenic Tourism Organization now offers a special Greek cuisine emblem to any eating establishment that adheres to some very strict health, hygiene and quality standards. During a special event … 0 FacebookTwitterLinkedinWhatsappEmail
Culinary EOT Publishes “Ancient Flavors” by GTP editing team 1 April 2000 by GTP editing team 1 April 2000 A few years back, some Greek gastronomists created the Center for the Preservation and Promotion of Traditional Greek Gastronomy. Today, one of the center’s most successful projects created is the … 0 FacebookTwitterLinkedinWhatsappEmail
