Culinary

The annual Oinoxeneia wine festival marks its 10-year anniversary with dozens of events from August 19 to September 3.

The NJV Athens Plaza Hotel has refurbished its outdoor Plaza Café, offering an ideal meeting point right in the heart of Athens for guests and visitors.

Elio’s, a concept restaurant by chef Ari Vezené, has opened at NOŪS Santorini with a New York trattoria vibe, serving locally sourced Italian-American cuisine.

Toronto-based writer Andrew John Virtue Dobson got the word out on Thessaloniki’s food scene through his lifestyle e-magazine “DobbernationLoves”.

‘Taste of Loutraki’ organizers are aiming to establish the annual foodie event as a comprehensive travel experience.

The Salonica Restaurant in Thessaloniki received the highest score among all restaurants in the city at the Greek Cuisine Awards 2023.

Linking the primary sector with tourism through gastronomy tourism can contribute to national and local economies, found a study.

The Neoma Hotel in Athens hosted a luxurious wine tasting event with Château Margüi, blending exquisite wines, culinary artistry and warm hospitality.

The Andronis hospitality group has unveiled the program of its summer 2023 gastronomy festival on the Greek island of Santorini.

The Neptune Luxury Resort on Kos now offers guests Kayak ice cream and Chillbox frozen yogurt, showcasing the best of Greek flavors and hospitality.

Athenian hotels Grande Bretagne and King George were honored at the FNL Best Restaurant Awards with distinctions for their unique culinary offerings.

Greece is gaining popularity for its wine tourism experiences, with a 41% increase in searches for wine tours and tasting in 2022, according to a study by Tourix.

TBEX Europe 2023, the largest conference and networking event for travel bloggers, kicked off with a gastronomy event in host destination Kalamata, introducing local flavors to over 360 travel bloggers.

Rodos Park hotel on Rhodes is organizing exclusive culinary and wine events this season guided by its new philosophy.

The vibrant flavors of North Asia will be embraced in a picture-perfect Mediterranean setting at the Angsana Corfu Resort and Spa.

A GNTO gastronomy event dedicated to Samos and the Pythagorean diet wowed Dutch media and tour operators in Amsterdam.

Sumosan, the award-winning contemporary Japanese restaurant, is set to open in its first location in Greece at the Elounda Peninsula All Suite Hotel.

Attica Region participated in Germany’s ProWein wine exhibition for the fourth consecutive year, showcasing eight wine producers.

Over 130 established wineries, boutique wineries and distribution networks with Greek wines will be featured at the Thessaloniki Wine Show in April.

New partnership between the Hellenic Chamber of Hotels and Marketing Greece aims to promote the ‘Greek Breakfast’ initiative abroad.