Read all the latest developments in the hospitality industry in Greece.
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Developing wine and religious tourism products on the island of Kefalonia is a top priority for the Greek Tourism Ministry.
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The life and works of Greek rebetiko legend Vassilis Tsitsanis will be honored with the opening of a new museum in his hometown of Trikala.
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The 1st Olympus Adrenaline & Nature Festival held in Litochoro, Pieria, brought together local tourism professionals and offered visitors the chance to learn more about year-round experiences in the region.
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An Australian mother-daughter duo explored Amorgos and Santorini after winning a competition following the screening of “Two Tickets to Greece” in Sydney.
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The “Elafonisos Eco Week” ecological symposium will return for its 7th year from June 10 to 16, aiming to promote sustainable initiatives for the planet.
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Seaplane ports connecting Central Greece with the Sporades islands, Evia, and Attica are in the pipeline.
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Greek travel agencies were united with leading Korean tour operators during a Korea tourism roadshow hosted in Athens.
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HSMAI Europe, an influential source in the hospitality, travel and tourism industry, made its Greece debut after partnering with the Swiss Alpine Center, a renowned hospitality education institution.
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The Matsuhisa Paros restaurant will open its doors on June 7 at the Avant Mar hotel, promising an exquisite fine dining experience in a stunning Mediterranean garden by the sea.
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Aria Hotels will open ‘The Duchess’, a luxurious five-star hotel on Thirassia near Santorini in spring 2025, promising guests an exceptional Greek hospitality experience with stunning views of the Caldera.