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Athenian hotels Grande Bretagne and King George were honored at the FNL Best Restaurant Awards with distinctions for their unique culinary offerings.
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Greece is gaining popularity for its wine tourism experiences, with a 41% increase in searches for wine tours and tasting in 2022, according to a study by Tourix.
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TBEX Europe 2023, the largest conference and networking event for travel bloggers, kicked off with a gastronomy event in host destination Kalamata, introducing local flavors to over 360 travel bloggers.
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Rodos Park hotel on Rhodes is organizing exclusive culinary and wine events this season guided by its new philosophy.
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The vibrant flavors of North Asia will be embraced in a picture-perfect Mediterranean setting at the Angsana Corfu Resort and Spa.
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A GNTO gastronomy event dedicated to Samos and the Pythagorean diet wowed Dutch media and tour operators in Amsterdam.
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Sumosan, the award-winning contemporary Japanese restaurant, is set to open in its first location in Greece at the Elounda Peninsula All Suite Hotel.
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Attica Region participated in Germany’s ProWein wine exhibition for the fourth consecutive year, showcasing eight wine producers.
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Over 130 established wineries, boutique wineries and distribution networks with Greek wines will be featured at the Thessaloniki Wine Show in April.
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New partnership between the Hellenic Chamber of Hotels and Marketing Greece aims to promote the ‘Greek Breakfast’ initiative abroad.
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